Uploaded January 2020 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/blender-breakfast-muffins

Ingredients
* 1 cup (240g) dairy-free yogurt (I used almond milk yogurt)
* 2/3 cup (110g) coconut sugar
* 2 flax eggs (2 tbsp flaxseed meal + 4 tbsp water)
* 1/4 cup (50g) coconut oil
* 1/4 cup (60g) almond milk
* 2 1/2 (200g) cups rolled oats
* 2 tsps baking powder
* 1/2 tsp salt
* 1 tsp vanilla extract
* 2 tsp cinnamon
* 1/2 cup (50g) your favorite granola (I love this one)
* 1/2 cup (g) dried berries (or raisins)

1. Preheat the oven to 350ºF.
2. Blend everything except the granola and dried fruit (add liquid ingredients first for easiest blending). Don't over blend or the muffins will turn out gummy.
3. Stir in the granola and dried fruit.
4. Scoop into a lined muffin pan.
5. Top with additional granola and dried fruit.
6. Bake for 25-30 minutes at 350ºF.
7. Cool for at least 10 minutes, then eat!

INGREDIENTS
yogurt: bit.ly/2ZLuSZO
coconut sugar: amzn.to/2Fcp7e1
rolled oats: amzn.to/2LVa9uR
vanilla extract: amzn.to/2P3260J
granola: amzn.to/2MJj7h5

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