Uploaded July 2026 | Updated September 2026, 2 weeks ago
Class on July 16th 2026 (part 3 of 3)
For the full recipe click here: uhn.ca/PrincessMargaret/PatientsFamilies/Specialized_Program_Services/Pages/Recipe.aspx?rID=807
In this month's class we discussed essential food safety tips for outdoor meals, including safe food handling, proper cooking temperatures, preventing cross-contamination, and keeping food safe at picnics, barbecues, and community events.
For more recipes, nutrition tips and cooking videos, visit ellicsrkitchen.ca
Check out our Instagram page: instagram.com/ellicsrkitchen
Follow us on X: https://x.com/ELLICSRKitchen
Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.
Class on July 16th 2026 (part 3 of 3)
For the full recipe click here: uhn.ca/PrincessMargaret/PatientsFamilies/Specialized_Program_Services/Pages/Recipe.aspx?rID=807
In this month's class we discussed essential food safety tips for outdoor meals, including safe food handling, proper cooking temperatures, preventing cross-contamination, and keeping food safe at picnics, barbecues, and community events.
For more recipes, nutrition tips and cooking videos, visit ellicsrkitchen.ca
Check out our Instagram page: instagram.com/ellicsrkitchen
Follow us on X: https://x.com/ELLICSRKitchen
Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.
