Uploaded July 2021 | Updated September 2026, 2 weeks ago

---

I made a western styled cold pasta the other day and I was wondering if I could arrange the recipe into somehow Japanese style... Then I was looking into websites and got this slightly Japanese styled one which I arranged. This was totally a challenge recipe but turned out to be unbelievably delicious! You can't imagine how deep the taste is! Please try this out when you have some time during this hot Summer!
AND unexpectedly it was a fun challenge to make my own night rice snack in this livestream!
This turned out great too! I just sprinkled salt that's all!
Again, if you have a chance, I would highly recommend this recipe too!

Japanese styled Summer pasta
Avocado
Myouga
Grounded ginger
Lemon juice
Tomatos

Olive oil
Agave syrup
Kobucha - Kelp tea powder