Uploaded December 2020 | Updated September 2026, 2 weeks ago

---

I would like to share my Kakiage recipe using Kuzu powder which is one of the starch kinds made from bean.
This will be my first tie trying to use this powder for Tempura but will be pretty good that I know somehow!
It's really easy and yummy as always! and I would love you to try this out for the end of the year with Soba which is called Toshikoshi Soba.
If you are interested in making Men Tsuyu here is the tutorial!
youtu.be/aEPp9l9btnY