Uploaded July 2026 | Updated September 2026, 11 hours ago
Welcome to my kitchen! 🌿
Today I'm spending a slow day cooking everything from scratch, and I'd love for you to cook along with me.
Follow along as we bake a fresh vegetarian lasagna using summer vegetables, garden-grown potatoes, and homemade sourdough bread.
In this kitchen session, we are preparing a complete meal from scratch. We start with a hearty vegetarian lasagna packed with seasonal produce, move on to crispy samosas featuring potatoes harvested straight from our garden, and finish with a rustic sourdough baguette currently in the bulk ferment stage. This video is for anyone looking to incorporate fresh, seasonal ingredients into their home baking and cooking routine.
By following these steps, you will learn how to balance multiple baking projects at once, from preparing vegetable fillings to managing sourdough fermentation. Whether you are a fan of vegetarian lasagna recipes or interested in mastering sourdough bread techniques, these methods will help you make the most of your garden harvest. We focus on practical, wholesome cooking that brings out the best flavors of the season.
In this video:
🍅 Homemade Vegetarian Lasagna using spelt (dinkel) pasta
🥟 Crispy Spelt Vegetable Samosas made from freshly
🥖 Spelt Sourdough Baguettes
If you enjoy slow living, from-scratch cooking, homemade bread, and comforting vegetarian recipes, I'd love to have you here. Don't forget to like the video, subscribe, and let me know in the comments: what garden vegetable are you most excited to cook with this season?
Thank you so much for watching, and happy cooking! ❤️
📌 Chapters included for easy navigation
Chapters
0:00 – Introduction
1:22 – Making Lasagna filling
3:30 – Making Bechamel sauce
4:24– Making Samosa filling
6:30 – Shaping Sourdough spelt baguette
8:30– Making Samosa
12:00 - Assembling the lasagna
15:11 - Scoring and baking the baguette
15:25 - Baking the lasagna
15:47 - End
Shop my kitchen
amazon.com/shop/swisshomegardenofficial?tag=swisshomega00-20&geniuslink=true&ccs_id=c3f780e8-d86b-43a9-b7c4-b8cb8bc82738
Lasagne dish used
Le Creuset Heritage Stoneware Rectangle Casserole Dish: amzn.to/4wh5VDO
Shop my Camera Gear @ amzn.to/3MTSrMm
I earn a small commission at no extra cost to you. Thanking for supporting me.
Music
johnbartmann.com
One Day by Roa | roa-music.com
Music promoted by chosic.com/free-music/all
Creative Commons CC BY 3.0
creativecommons.org/licenses/by/3.0
Music: Spring Field chosic.com/free-music/all
#CookWithMe #FromScratch #VegetarianLasagna #VegSamosa #Sourdough #SpeltBread #Homemade #ComfortFood #SlowLiving #CookingVlog
Welcome to my kitchen! 🌿
Today I'm spending a slow day cooking everything from scratch, and I'd love for you to cook along with me.
Follow along as we bake a fresh vegetarian lasagna using summer vegetables, garden-grown potatoes, and homemade sourdough bread.
In this kitchen session, we are preparing a complete meal from scratch. We start with a hearty vegetarian lasagna packed with seasonal produce, move on to crispy samosas featuring potatoes harvested straight from our garden, and finish with a rustic sourdough baguette currently in the bulk ferment stage. This video is for anyone looking to incorporate fresh, seasonal ingredients into their home baking and cooking routine.
By following these steps, you will learn how to balance multiple baking projects at once, from preparing vegetable fillings to managing sourdough fermentation. Whether you are a fan of vegetarian lasagna recipes or interested in mastering sourdough bread techniques, these methods will help you make the most of your garden harvest. We focus on practical, wholesome cooking that brings out the best flavors of the season.
In this video:
🍅 Homemade Vegetarian Lasagna using spelt (dinkel) pasta
🥟 Crispy Spelt Vegetable Samosas made from freshly
🥖 Spelt Sourdough Baguettes
If you enjoy slow living, from-scratch cooking, homemade bread, and comforting vegetarian recipes, I'd love to have you here. Don't forget to like the video, subscribe, and let me know in the comments: what garden vegetable are you most excited to cook with this season?
Thank you so much for watching, and happy cooking! ❤️
📌 Chapters included for easy navigation
Chapters
0:00 – Introduction
1:22 – Making Lasagna filling
3:30 – Making Bechamel sauce
4:24– Making Samosa filling
6:30 – Shaping Sourdough spelt baguette
8:30– Making Samosa
12:00 - Assembling the lasagna
15:11 - Scoring and baking the baguette
15:25 - Baking the lasagna
15:47 - End
Shop my kitchen
amazon.com/shop/swisshomegardenofficial?tag=swisshomega00-20&geniuslink=true&ccs_id=c3f780e8-d86b-43a9-b7c4-b8cb8bc82738
Lasagne dish used
Le Creuset Heritage Stoneware Rectangle Casserole Dish: amzn.to/4wh5VDO
Shop my Camera Gear @ amzn.to/3MTSrMm
I earn a small commission at no extra cost to you. Thanking for supporting me.
Music
johnbartmann.com
One Day by Roa | roa-music.com
Music promoted by chosic.com/free-music/all
Creative Commons CC BY 3.0
creativecommons.org/licenses/by/3.0
Music: Spring Field chosic.com/free-music/all
#CookWithMe #FromScratch #VegetarianLasagna #VegSamosa #Sourdough #SpeltBread #Homemade #ComfortFood #SlowLiving #CookingVlog
