Uploaded April 2025 | Updated September 2026, 2 days ago
In this video, I’ll show you how to make a beautiful wild garlic sourdough loaf from scratch — using fresh, foraged wild garlic and naturally fermented sourdough starter. This recipe is perfect for springtime baking and packed with flavor!
Whether you're a seasoned baker or just getting started with sourdough, this step-by-step guide will walk you through everything — from mixing and folding to baking the perfect crusty loaf.
What You’ll Learn:
How to incorporate wild garlic into sourdough
Tips for getting a good rise and open crumb
When to bulk ferment, shape, and bake
Why wild garlic is the ultimate seasonal twist
📍Ingredients & full recipe below!
500 gm All purpose or half and half Flour
100 gm sourdough starter
50 gm Butter
40 gm pumpkin seeds
250 -300 ml water
30 gms of wild garlic leaves cut into small pieces
1.5 tsp salt
👇 Drop a comment if you’ve baked with wild garlic before, or let me know how yours turned out!
🔔 Don’t forget to like, subscribe & hit the bell for more cozy, seasonal baking content!
Wild Garlic Pesto Video youtube.com/watch?v=RKA9DPap4XI&t=62s
Recipe Card Link for Wild Garlic Pesto
vitalfairliving.com/recipes/how-to-make-wild-garlic-pesto-recipe
#sourdough #wildgarlic #springbaking #foragedfood #artisanbread #sourdoughrecipe #sourdoughbread #4k
In this video, I’ll show you how to make a beautiful wild garlic sourdough loaf from scratch — using fresh, foraged wild garlic and naturally fermented sourdough starter. This recipe is perfect for springtime baking and packed with flavor!
Whether you're a seasoned baker or just getting started with sourdough, this step-by-step guide will walk you through everything — from mixing and folding to baking the perfect crusty loaf.
What You’ll Learn:
How to incorporate wild garlic into sourdough
Tips for getting a good rise and open crumb
When to bulk ferment, shape, and bake
Why wild garlic is the ultimate seasonal twist
📍Ingredients & full recipe below!
500 gm All purpose or half and half Flour
100 gm sourdough starter
50 gm Butter
40 gm pumpkin seeds
250 -300 ml water
30 gms of wild garlic leaves cut into small pieces
1.5 tsp salt
👇 Drop a comment if you’ve baked with wild garlic before, or let me know how yours turned out!
🔔 Don’t forget to like, subscribe & hit the bell for more cozy, seasonal baking content!
Wild Garlic Pesto Video youtube.com/watch?v=RKA9DPap4XI&t=62s
Recipe Card Link for Wild Garlic Pesto
vitalfairliving.com/recipes/how-to-make-wild-garlic-pesto-recipe
#sourdough #wildgarlic #springbaking #foragedfood #artisanbread #sourdoughrecipe #sourdoughbread #4k
