Uploaded September 2025 | Updated September 2026, 1 day ago
Let's do one final baking video for this summer! So many delicious flavors as we savor the last weeks of this season!
With love,
Steph
🧺 instagram.com/this.golden.hour
🧺Email: littleblueberrykisses@gmail.com
DM or Email to collab!
🧺Links:
My Dress (use code "goldenhour10" for a discount):
https://www.neuflora.com/?sca_ref=320...
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
My Amazon Storefront:
amazon.com/shop/thisgoldenhour?ref_=cm_sw_r_apin_aipsfshop_GJTAECHAA9CYDSRSDWST&language=en-US
Miracle Working Lash Serum (use code “Golden20” for 20% off):
https://helloskincare.com/?rfsn=67780...
At-Home Nails (my favorite!):
https://www.redaspenlove.com/thisgold...
My Freeze Dryer:
https://affiliates.harvestright.com/3...
My Juicer:
namawell.com/products/nama-j2-cold-press-juicer?ref=nama&gad_source=1&gad_campaignid=21543414151&gbraid=0AAAAACtScbZjs6Y6vDtS2n4RGkbXVqvyK&gclid=Cj0KCQjwjo7DBhCrARIsACWauSnao3_N7acUOe9mRjh1FSwbmr-Dz-utRCDJ6AiDVqEknFLJ2HyaJQ4aAgvVEALw_wcB
Recipes:
Sourdough Sandwich Loaf:
theclevercarrot.com/2020/04/easy-sourdough-sandwich-bread
Sourdough Artisan Loaf:
500 grams flour
350 grams warm water
1 tablespoon avocado oil
50 grams sourdough starter (active)
1 tsp salt
Mix all ingredients to form a shaggy dough. Cover with a damp towel and let rest 30 minutes. Gently pull one side of the dough and fold over, pressing it into the center. Repeat all the way around the dough until it begins to tighten. Cover and let sit at room temperature over night.
The next morning, on a floured surface, fold over the ends of the dough again to further tighten the ball. Flip the dough over and let rest for 10 mins. Gently cup your hands around the dough and pull toward you to tighten it's shape. Place the dough in a greased or floured bowl with the seam side up. Cover and let rest for 30 mins (in the meantime heat your dutch oven in the stove at 450 degrees).
Place a sheet of parchment paper over the bowl and invert it to get your risen dough out. Dust with flour and score to your liking. Bake in your dutch oven with the lid on for 25 mins, then take the lid off and bake for another 5 mins.
For the Jalepeno Loaf:
Follow the same recipe as the plain loaf, but add 1/3 cup pickled jalepenos, 1 cup cheddar cheese, and some herbs after the dough has rested for 30 mins (before resting over night).
Sourdough Chocolate Chip Cookies:
littlespoonfarm.com/sourdough-chocolate-chip-cookies-recipe
Pavlova:
natashaskitchen.com/pavlova-recipe
Sourdough Bialys with Caramelized Onions and Feta (linking the recipe book):
amzn.to/4lLubaZ
Peach Cobbler Scones:
healingslice.com/peach-cobbler-sourdough-scones
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
Let's do one final baking video for this summer! So many delicious flavors as we savor the last weeks of this season!
With love,
Steph
🧺 instagram.com/this.golden.hour
🧺Email: littleblueberrykisses@gmail.com
DM or Email to collab!
🧺Links:
My Dress (use code "goldenhour10" for a discount):
https://www.neuflora.com/?sca_ref=320...
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
My Amazon Storefront:
amazon.com/shop/thisgoldenhour?ref_=cm_sw_r_apin_aipsfshop_GJTAECHAA9CYDSRSDWST&language=en-US
Miracle Working Lash Serum (use code “Golden20” for 20% off):
https://helloskincare.com/?rfsn=67780...
At-Home Nails (my favorite!):
https://www.redaspenlove.com/thisgold...
My Freeze Dryer:
https://affiliates.harvestright.com/3...
My Juicer:
namawell.com/products/nama-j2-cold-press-juicer?ref=nama&gad_source=1&gad_campaignid=21543414151&gbraid=0AAAAACtScbZjs6Y6vDtS2n4RGkbXVqvyK&gclid=Cj0KCQjwjo7DBhCrARIsACWauSnao3_N7acUOe9mRjh1FSwbmr-Dz-utRCDJ6AiDVqEknFLJ2HyaJQ4aAgvVEALw_wcB
Recipes:
Sourdough Sandwich Loaf:
theclevercarrot.com/2020/04/easy-sourdough-sandwich-bread
Sourdough Artisan Loaf:
500 grams flour
350 grams warm water
1 tablespoon avocado oil
50 grams sourdough starter (active)
1 tsp salt
Mix all ingredients to form a shaggy dough. Cover with a damp towel and let rest 30 minutes. Gently pull one side of the dough and fold over, pressing it into the center. Repeat all the way around the dough until it begins to tighten. Cover and let sit at room temperature over night.
The next morning, on a floured surface, fold over the ends of the dough again to further tighten the ball. Flip the dough over and let rest for 10 mins. Gently cup your hands around the dough and pull toward you to tighten it's shape. Place the dough in a greased or floured bowl with the seam side up. Cover and let rest for 30 mins (in the meantime heat your dutch oven in the stove at 450 degrees).
Place a sheet of parchment paper over the bowl and invert it to get your risen dough out. Dust with flour and score to your liking. Bake in your dutch oven with the lid on for 25 mins, then take the lid off and bake for another 5 mins.
For the Jalepeno Loaf:
Follow the same recipe as the plain loaf, but add 1/3 cup pickled jalepenos, 1 cup cheddar cheese, and some herbs after the dough has rested for 30 mins (before resting over night).
Sourdough Chocolate Chip Cookies:
littlespoonfarm.com/sourdough-chocolate-chip-cookies-recipe
Pavlova:
natashaskitchen.com/pavlova-recipe
Sourdough Bialys with Caramelized Onions and Feta (linking the recipe book):
amzn.to/4lLubaZ
Peach Cobbler Scones:
healingslice.com/peach-cobbler-sourdough-scones
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
