Uploaded January 2026 | Updated September 2026, 2 days ago
A huge THANK YOU to Antique Candle Company for sponsoring this video. They just released their vanilla collection (whaaatttt?!?!) and you can use my code "THISGOLDENHOUR20" to get a discount (offer is good on the entire website). Go to antiquecandleco.com/collections/vanilla-candles?utm_campaign=thisgoldenhour&utm_source=postaffiliate&utm_medium=affiliate&afmc=thisgoldenhour
I hope you find your favorite scents 🫶
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
My Outfit (use code GOLDENHOUR10 to save):
https://www.neuflora.com/?sca_ref=320...
Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save:
lithoskids.com
Non-toxic, scented soy candles (code THISGOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
Microgreen "Greenhouse":
https://instafarm.store/stephhomemaker
My Amazon Storefront:
amazon.com/shop/thisgoldenhour?ccs_id=353a66c2-45e8-4f71-b0be-1b70eded4640
My Freeze Dryer:
https://affiliates.harvestright.com/3...
RECIPES:
Sweet Potato Fondant with Almond Cream:
simplysavoredrecipes.com/sweet-potato-fondant-with-smoked-almond-cream-recipe
Mushroom Duxelles:
beyondeverybite.com/2025/01/mushroom-duxelles-parmesan-crisp.html
Chocolate Crepes:
theflavorbender.com/perfect-chocolate-crepes
White Chocolate Pistachio Cream:
200 grams shelled pistachios (unsalted)
300 grams white chocolate
200 grams butter, melted
2 cups whole milk
1 tablespoon vanilla
pinch of salt
Add all ingredients into a high powered blender (I use a Vitamix) and process until smooth and creamy (this may take a few minutes). Enjoy 😊
Note: This cream will get firm if you chill it, so if making ahead, just whip it with a wire whisk before serving.
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
A huge THANK YOU to Antique Candle Company for sponsoring this video. They just released their vanilla collection (whaaatttt?!?!) and you can use my code "THISGOLDENHOUR20" to get a discount (offer is good on the entire website). Go to antiquecandleco.com/collections/vanilla-candles?utm_campaign=thisgoldenhour&utm_source=postaffiliate&utm_medium=affiliate&afmc=thisgoldenhour
I hope you find your favorite scents 🫶
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
My Outfit (use code GOLDENHOUR10 to save):
https://www.neuflora.com/?sca_ref=320...
Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save:
lithoskids.com
Non-toxic, scented soy candles (code THISGOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
Microgreen "Greenhouse":
https://instafarm.store/stephhomemaker
My Amazon Storefront:
amazon.com/shop/thisgoldenhour?ccs_id=353a66c2-45e8-4f71-b0be-1b70eded4640
My Freeze Dryer:
https://affiliates.harvestright.com/3...
RECIPES:
Sweet Potato Fondant with Almond Cream:
simplysavoredrecipes.com/sweet-potato-fondant-with-smoked-almond-cream-recipe
Mushroom Duxelles:
beyondeverybite.com/2025/01/mushroom-duxelles-parmesan-crisp.html
Chocolate Crepes:
theflavorbender.com/perfect-chocolate-crepes
White Chocolate Pistachio Cream:
200 grams shelled pistachios (unsalted)
300 grams white chocolate
200 grams butter, melted
2 cups whole milk
1 tablespoon vanilla
pinch of salt
Add all ingredients into a high powered blender (I use a Vitamix) and process until smooth and creamy (this may take a few minutes). Enjoy 😊
Note: This cream will get firm if you chill it, so if making ahead, just whip it with a wire whisk before serving.
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
