Uploaded July 2021 | Updated September 2026, 22 hours ago

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Today I am sharing two of my favourite plant-based summer recipes! These seitan "chicken" skewers are perfect for grilling, and the cookie dough swirl dairy-free ice cream bars are the BEST cold treat to beat the heat.
RECIPES:
Seitan skewers: itslivb.com/2021/06/07/peppery-seitan-chicken-skewers-with-fresh-corn-ranch-dip
Ice Cream Bars: itslivb.com/2021/07/07/chocolate-cookie-dough-swirl-vegan-ice-cream-bars

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Check out my cookbook:
Indigo (Canada): chapters.indigo.ca/en-ca/books/liv-bs-easy-everyday-100/9780778806790-item.html?ref=isbn-search#internal=1
Amazon (Canada): amazon.ca/Liv-Bs-Easy-Everyday-5-Ingredient/dp/0778806790/ref=sr_1_1?dchild=1&keywords=liv+b+easy+everyday&qid=1610378046&sr=8-1
Amazon (US): amazon.com/dp/0778806790
Barnes & Noble (US): barnesandnoble.com/w/liv-bs-easy-everyday-olivia-biermann/1137898256?ean=9780778806790

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