Uploaded October 2022 | Updated September 2026, 22 hours ago

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Happy Friday everyone!!! I am giving you the most perfect fall weekend brunch recipe today: Pumpkin Pie Vegan French Toast. Sourdough bread in a pumpkin pie-infused batter, fried until golden and topped with pumpkin sauce, coco whip and maple syrup. Ah! Its seriously the best thing ever and super easy to make. We are using my famous vegan French toast recipe for the batter (one of my most viewed blog recipes and it also made its way into my second cookbook because its just THAT amazing). Then, we add pumpkin puree, pumpkin spice, and whipped cream, because why not!

Recipe here: itslivb.com/2021/09/24/pumpkin-pie-vegan-french-toast