Uploaded March 2026 | Updated September 2026, 2 weeks ago
TREAT DIGESTION NATURALLY! To find out more see our bookings page here: https://www.byronherbalist.com.au/appointments/
My name is Todd Mansfield and I’m a clinical herbalist dedicated to digestive health. Every week I treat Australian and New Zealand patients with IBS, IBD, SIBO, reflux, indigestion, bloating, loose bowel movements and constipation.
Follow my work here: instagram.com/byron.herbalist
For everyone else, I’m passionate about supporting you so follow along with this free content to support your digestion naturally!
----------------------------------------------------------------------------------------------------------------------
Sulphur intolerance is one of the most overlooked drivers of ongoing gut symptoms.
If you’re reacting to foods like garlic, onion, eggs, brassicas, or supplements like MSM, NAC, or glutathione this is key to recognise. It often points to a breakdown in sulphur metabolism, gut dysbiosis, or hydrogen sulphide overproduction in the gut.
In clinic, I see this all the time. Patients who have “treated SIBO” but still react to sulphur-containing foods and can’t move forward. That’s usually a sign we’re dealing with a deeper layer involving bile flow, microbial imbalance, or detox pathway bottlenecks.
TREAT DIGESTION NATURALLY! To find out more see our bookings page here: https://www.byronherbalist.com.au/appointments/
My name is Todd Mansfield and I’m a clinical herbalist dedicated to digestive health. Every week I treat Australian and New Zealand patients with IBS, IBD, SIBO, reflux, indigestion, bloating, loose bowel movements and constipation.
Follow my work here: instagram.com/byron.herbalist
For everyone else, I’m passionate about supporting you so follow along with this free content to support your digestion naturally!
----------------------------------------------------------------------------------------------------------------------
Sulphur intolerance is one of the most overlooked drivers of ongoing gut symptoms.
If you’re reacting to foods like garlic, onion, eggs, brassicas, or supplements like MSM, NAC, or glutathione this is key to recognise. It often points to a breakdown in sulphur metabolism, gut dysbiosis, or hydrogen sulphide overproduction in the gut.
In clinic, I see this all the time. Patients who have “treated SIBO” but still react to sulphur-containing foods and can’t move forward. That’s usually a sign we’re dealing with a deeper layer involving bile flow, microbial imbalance, or detox pathway bottlenecks.
