Uploaded August 2022 | Updated September 2026, 2 weeks ago

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Exploring Talad Phlu, the home of the giant Buddha temple, the first Chinese settlement in Thailand, and one of Southeast Asia's oldest night markets.

0:00 - Introduction
1:58 - Isaan Charcoal Chicken, and the Food Regions of Thailand
4:54 - Talad Phlu Market Part 1
6:41 - Thailand's Oldest Chinese-Thai Restaurant
10:02 - Street Food Evolution: Khanom Bueang Thai vs. Vietnamese
12:02 - Sour Fermented Pork, and Raw Egg Ice Cream
14:47 - Leaving the Market for a Craft Beer Bar

Restaurants featured:
Pa Ni Charcoal Roasted Chicken
Tek Heng Jeen Lee
Khanom Bueang Youn Su Apa
Ni-Am Nam Kaeng Sai
Craft Beer Restaurant
All Talad Phlu, Bangkok, Thailand

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