Uploaded October 2025 | Updated September 2026, 3 hours ago
This Strawberry Salad with Sugared Almonds is a favorite, and this time I added chicken to make it more of a meal. Add as much chicken as you desire. Recipe Below :D
Check out all of our products online at thefoodnanny.com
Enjoy!
Ingredients
Dressing:
1/4 cup red wine vinegar
1/4 teaspoon dry mustard
1/2 teaspoon salt
2 1/2 Tablespoon sugar
1/4 cup strawberry jam
1/3 cup olive oil
Sugared Almonds:
1/2 cup sliced raw almonds
2 tablespoons sugar
Salad:
5 cups Romaine lettuce chopped
1 cup baby arugula
1/4 cup red onion little strips
1 cup fresh strawberries sliced
1/4 cup fresh Parmesan cheese grated
1/2 tomato chopped or 6 grape tomatoes, halved
Add Chicken Breast to your preference
Directions
Dressing:
Prepare the dressing in a small bowl. Whisk together the vinegar, dry mustard, salt, sugar, jam and olive oil. Keep in the refrigerator for up to one day.
Sugared Almonds:
Stir the almonds and sugar together in a small saucepan over low heat. When the sugar is melted and the almonds begin to barley turn brown, (about 5 min) the almonds are ready. Put the almonds on foil to cool. Store in a plastic bag when cool.
Salad:
Mix the romaine, arugula, red onion, strawberries, Parmesan cheese and tomatoes together. Mix in the sugared almonds. Pour on the dressing. Mix.
Serve with: Almost Anything
#recipe
#salad
#easyrecipe
This Strawberry Salad with Sugared Almonds is a favorite, and this time I added chicken to make it more of a meal. Add as much chicken as you desire. Recipe Below :D
Check out all of our products online at thefoodnanny.com
Enjoy!
Ingredients
Dressing:
1/4 cup red wine vinegar
1/4 teaspoon dry mustard
1/2 teaspoon salt
2 1/2 Tablespoon sugar
1/4 cup strawberry jam
1/3 cup olive oil
Sugared Almonds:
1/2 cup sliced raw almonds
2 tablespoons sugar
Salad:
5 cups Romaine lettuce chopped
1 cup baby arugula
1/4 cup red onion little strips
1 cup fresh strawberries sliced
1/4 cup fresh Parmesan cheese grated
1/2 tomato chopped or 6 grape tomatoes, halved
Add Chicken Breast to your preference
Directions
Dressing:
Prepare the dressing in a small bowl. Whisk together the vinegar, dry mustard, salt, sugar, jam and olive oil. Keep in the refrigerator for up to one day.
Sugared Almonds:
Stir the almonds and sugar together in a small saucepan over low heat. When the sugar is melted and the almonds begin to barley turn brown, (about 5 min) the almonds are ready. Put the almonds on foil to cool. Store in a plastic bag when cool.
Salad:
Mix the romaine, arugula, red onion, strawberries, Parmesan cheese and tomatoes together. Mix in the sugared almonds. Pour on the dressing. Mix.
Serve with: Almost Anything
#recipe
#salad
#easyrecipe
