Strawberry Cream Cheese Bubble Up @debbieskitchen2
Strawberry Cream Cheese Bubble Up  @debbieskitchen2
Uploaded June 2024 | Updated September 2026, 17 hours ago
⬇️ Recipe below ⬇️

I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.

Strawberry Cream Cheese Bubble Up Recipe:
Ingredients:
21 ounce can strawberry pie filling
1/2 cup light brown sugar, packed (or white sugar)
1/4 cup (1/2 stick) salted butter, melted
1 teaspoon vanilla extra
1 can Grands homestyle biscuits (8 count)
8 oz cream cheese (softened)
1/2 cup powdered sugar
2 Tablespoon milk

Directions:
Preheat the oven to 350°F. Spray a 9 inch baking dish with cooking spray and set aside.
In a large bowl, stir together the 21 ounce can strawberry pie filling, 1/2 cup light brown sugar, 1/4 cup salted butter, melted, and 1 teaspoon vanilla extract until mixed well.
Mix cream cheese and 1 TBSP milk on medium speed with a hand mixer until smooth.
Cut the biscuits into 8ths and add to the baking dish in an even layer.
Spread cream cheese over top then spread fruit topping over cream cheese.
Bake for 45 minutes until the biscuits are cooked through. Place on the counter to cool slightly as you make the glaze.
Glaze:
In a small bowl, whisk together 1/2 cup powdered sugar and 1 Tablespoon milk until smooth.
Pour evenly over the bubble up and serve.

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Strawberry Cream Cheese Bubble Up

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