Uploaded August 2024 | Updated September 2026, 1 week ago
Diabetic? Stop Fried Foods
Fried foods increase the risk of coronary artery disease (CAD) by 21% in diabetics. Frying polymerizes, oxygenates, and hydrogenates the food. There also is the production of advanced glycation end products (AGE). The resultant product is inflammatory. Increased inflammation will result in excacerbation of any disease that is associated with chronic inflammation e.g. diabetes, arthritis, COPD, etc.
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Disclaimer:
This video is not intended to provide assessment, diagnosis, treatment, or medical advice; it also does not constitute provision of healthcare services. The content provided in this video is for informational and educational purposes only.
Please consult with a physician or healthcare professional regarding any medical or mental health related diagnosis or treatment. No information in this video should ever be considered as a substitute for advice from a healthcare professional.
URL list from Saturday, Aug. 24 2024 9:04 AM
Study Shows That Reducing Processed and Fried Food Intake Lowers Related Health Risks and Restores Body's Defenses | Mount Sinai - New York
mountsinai.org/about/newsroom/2009/study-shows-that-reducing-processed-and-fried-food-intake-lowers-related-health-risks-and-restores-bodys-defenses
Fried Food Consumption and Risk of Coronary Artery Disease: The Million Veteran Program - PMC
ncbi.nlm.nih.gov/pmc/articles/PMC7042950
Diet, Lifestyle, and Long-Term Weight Gain | New England Journal of Medicine
nejm.org/doi/full/10.1056/NEJMc1108379?logout=true
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men | New England Journal of Medicine
nejm.org/doi/10.1056/NEJMoa1014296?logout=true
Diabetic? Stop Fried Foods
Fried foods increase the risk of coronary artery disease (CAD) by 21% in diabetics. Frying polymerizes, oxygenates, and hydrogenates the food. There also is the production of advanced glycation end products (AGE). The resultant product is inflammatory. Increased inflammation will result in excacerbation of any disease that is associated with chronic inflammation e.g. diabetes, arthritis, COPD, etc.
If you like this content and want more, I am doing a special one coffee a month membership offer. Get it before this offer is gone: drbeen.com/med-nerd
Want to support this work?:
Buy me a coffee :-) buymeacoffee.com/DrMobeenSyed
Become my patron: patreon.com/mobeensyed?fan_landing=true
My substack: mobeensyedmd.substack.com
#drbeen #Health #Nutrition
Disclaimer:
This video is not intended to provide assessment, diagnosis, treatment, or medical advice; it also does not constitute provision of healthcare services. The content provided in this video is for informational and educational purposes only.
Please consult with a physician or healthcare professional regarding any medical or mental health related diagnosis or treatment. No information in this video should ever be considered as a substitute for advice from a healthcare professional.
URL list from Saturday, Aug. 24 2024 9:04 AM
Study Shows That Reducing Processed and Fried Food Intake Lowers Related Health Risks and Restores Body's Defenses | Mount Sinai - New York
mountsinai.org/about/newsroom/2009/study-shows-that-reducing-processed-and-fried-food-intake-lowers-related-health-risks-and-restores-bodys-defenses
Fried Food Consumption and Risk of Coronary Artery Disease: The Million Veteran Program - PMC
ncbi.nlm.nih.gov/pmc/articles/PMC7042950
Diet, Lifestyle, and Long-Term Weight Gain | New England Journal of Medicine
nejm.org/doi/full/10.1056/NEJMc1108379?logout=true
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men | New England Journal of Medicine
nejm.org/doi/10.1056/NEJMoa1014296?logout=true
