Uploaded April 2026 | Updated September 2026, 3 weeks ago
Chef Neel Kajale shares a simple but powerful trick to unlock deep flavor in your curries. Start your whole spices in cold ghee (clarified butter) and let them slowly bloom as the pan heats–no rushing! This technique builds a rich, aromatic masala base that makes all the difference.
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Chef Neel Kajale shares a simple but powerful trick to unlock deep flavor in your curries. Start your whole spices in cold ghee (clarified butter) and let them slowly bloom as the pan heats–no rushing! This technique builds a rich, aromatic masala base that makes all the difference.
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
