Uploaded July 2025 | Updated September 2026, 2 weeks ago

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Learn to make iconic smoked seafood from around the world: cold-smoked salmon; hot-smoked black cod with fennel-coriander rub; and double-marinated wahoo with mango-scotch bonnet salsa. Plus, smoked coconut crème brulees on a pellet grill!

Host: Steven Raichlen
Director: Matt Cohen

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