Uploaded July 2026 | Updated September 2026, 2 weeks ago

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Hugh wants to run a Leftovers Night at the River Cottage Canteen. Together with chef Tim Maddams, they work together to resourcefully make canapes from leftover fish, gnocchi from roast potatoes and puddings from breadcrumbs.

Hosted by Hugh Fearnley-Whittingstall

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#homesteading #farming #rivercottage