Uploaded April 2025 | Updated September 2026, 2 weeks ago

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Growing up, barbecue meant chicken smothered in sweet sauce, burnt on the outside, raw inside, and tasting of lighter fluid. This show will teach you the right way to grill America’s favorite bird—on a charcoal grill, smoker, and gas grill.

Host: Steven Raichlen
Director: Matt Cohen

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#grilling #barbecue #stevenraichlen