Uploaded July 2016 | Updated September 2026, 3 hours ago
Hi there! This is one of my favorite Korean-inspired dishes. The tteobkobkki is infamous in Kdramas but here is another way to enjoy it as an entree with veggies and protein. Let me know how you like it!
Have a wonderful day - Cathy
Recipe is at cathyhacooks.com/blog/2016/7/28/banh-bot-xao-veggies-and-shrimp-tteokbokki
RECIPE for 4 servings
1/2 lb of peeled shrimp
1/2 of medium red bell pepper, diced to bite sized pieces
1/4 of broccoli, cut into bite size
1/2 small white onion, diced to bite sized pieces
4 cubs of fried tofu, store-bought (optional)
1 handful of fresh mushrooms, quarted
4-5 garlic, minced
2-3 tbs of Thai chili-garlic sauce
2-3 tbs of soy sauce
1 lb of tteokbokki
CathyhaCooks on Instagram
instagram.com/cathyhacooks
Hi there! This is one of my favorite Korean-inspired dishes. The tteobkobkki is infamous in Kdramas but here is another way to enjoy it as an entree with veggies and protein. Let me know how you like it!
Have a wonderful day - Cathy
Recipe is at cathyhacooks.com/blog/2016/7/28/banh-bot-xao-veggies-and-shrimp-tteokbokki
RECIPE for 4 servings
1/2 lb of peeled shrimp
1/2 of medium red bell pepper, diced to bite sized pieces
1/4 of broccoli, cut into bite size
1/2 small white onion, diced to bite sized pieces
4 cubs of fried tofu, store-bought (optional)
1 handful of fresh mushrooms, quarted
4-5 garlic, minced
2-3 tbs of Thai chili-garlic sauce
2-3 tbs of soy sauce
1 lb of tteokbokki
CathyhaCooks on Instagram
instagram.com/cathyhacooks










