Lobster sashimi salad /Goi Tom Hum Tuoi (English sub) @CathyHacookingexpress
Lobster sashimi salad /Goi Tom Hum Tuoi (English sub) @CathyHacookingexpress
Uploaded October 2015 | Updated September 2026, 2 hours ago
Hi there! Here's one way to enjoy a fresh lobster. No cooking needed with this "sashimi-style" lobster with a potent dipping sauce, the fermented fish sauce, aka "mam nem" that's mixed with lime sauce and sugar. Check it out!

Have a wonderful day - Cathy


My recipe blog - cathyhacooks.com

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Cathy Ha |

Lobster sashimi salad /Goi Tom Hum Tuoi (English sub)

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