Uploaded April 2020 | Updated September 2026, 2 weeks ago

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( 🌶🌶🌶 INGREDIENTS LIST BELOW! )
Spice Table Season 2: Episode 5: Tofu Sambal
AVAILABLE IN ENGLISH, MALAY and TAMIL
English Version: youtu.be/bxceWTgqczE
Resepi Bahasa Melayu: youtu.be/kB-FN60047U
தமிழ் செய்முறை: youtu.be/PCYB09rBe3w

🥵 "Spicy! But you cannot stop. Sometimes, to be honest with you, traditional Malay dishes like spicy sambal goes so well with Indian dishes like sambar! This is how a typical Malaysian Indian cooks a sambal, which we usually do with tofu, mainly due to our vegetarian habits. To make this completely vegan, omit the shrimp paste and this is a totally plant based recipe haha!" 🤫

( 🥣 INGREDIENTS 🥄 )
5 fried tofu 🍞
5 cloves of garlic 🧄
2 red onions 🧅
5 shallots 🧅
15 dried red chillies 🌶
1/4 cup thick coconut milk 🥥
1 tbsp palm sugar (gula melaka) 🍯
1 tsp fermented shrimp paste (belacan) 🍤
1 asam keping (tamarind slice)
1 tomato 🍅
2 red chillies 🌶

SPICE THIS UP!