Tea Time! Malaysian Butter Cake: 1950s Grandmas Recipe! @SpiceTable
Tea Time! Malaysian Butter Cake: 1950s Grandmas Recipe!  @SpiceTable
Uploaded April 2020 | Updated September 2026, 2 weeks ago
Spice Table Season 2: Episode 7: Butter Cake
AVAILABLE IN ENGLISH, MALAY and TAMIL
English Version: youtu.be/f540hs488I4
Resepi Bahasa Melayu: youtu.be/QTrxitXev1I
தமிழ் செய்முறை: youtu.be/GeuuunmopDM

Today, we are baking a simple tea time special, Malaysian butter cake! My grandmother has been following this recipe since the 1950s, and this is a Deepavali staple snack. Back in the day, cakes needed to last longer because they were made in large quantities for the celebrations. Without fridges to store the cakes, recipes would double the normal flour amount to make crumbly cakes with less moisture, hence allowing them to last longer without refrigeration. This tea time snack is really delicious on its own, and it also melts in your mouth when you dunk it into your coffee, tea of Milo! Try this out now and stay tuned for more complex yet rewarding cake recipes!
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Tea Time! Malaysian Butter Cake: 1950s Grandma's Recipe!

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