Uploaded June 2017 | Updated September 2026, 4 hours ago
Heres my amazing spiced lamb kebabs recipe.
I’m on a mission to break boring BBQ habits of Brits and get lamb steaks on the BBQ menu. I want to get Brits to ‘Raise The Steaks’. Lamb steaks are so easy to do on the BBQ as you’ll see in this video - the full ingredient list can be found below #RaiseTheSteaks #ad
Links to the videos:
crukafe.com
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
Ingredients
For the lamb kebabs
400g lamb mince
1 tsp garlic puree
½ a red onion, finely diced
1 tbsp ground cumin
1 tbsp garam masala
1 tbsp turmeric
Large handful of dried apricots, diced
1½ tbsp olive oil
1 tbsp pomegranate molasses
For the slaw
Juice ½ a lemon
1 tbsp olive oil
1 small bulb fennel
½ a red onion
¼ a white cabbage
Handful of coriander, finely chopped
For the dressing and garnish
Handful of mint, finely chopped
2 tbsps natural yogurt
1 tsp. runny honey
Lemon juice to taste
1 pomegranate
Handful shelled pistachios
Soft white tortilla wraps, to serve
Method
In a large bowl, combine the lamb kebab ingredients with a good pinch of salt and freshly ground black pepper, and knead with the hands to incorporate. Shape the mixture into 5-6 thin sausage shapes, taking care to compact the mixture and remove any air bubbles. Cover and refrigerate for 20 minutes to allow the flavours to mingle and the mixture to firm up – this will help avoid breakage when frying.
In another bowl, combine the lemon juice and olive oil. Finely slice the fennel, onion and cabbage into thin slivers, and add to the liquid with the coriander, stirring to coat all the ingredients. Set aside.
Stir together the mint, yogurt and honey in a small bowl, adding a squeeze of lemon juice and pinch of salt to taste, and set aside.
Heat a griddle pan over a medium-high heat and add the lamb kebabs. Turn frequently until golden and caramelized on the outside, and cooked through – roughly 11-12 minutes.
Meanwhile, slice open the pomegranate, and using a wooden spoon, tap the shell over a wide bowl to catch the seeds. In a pestle and mortar, lightly crush the pistachio nuts.
Remove the kebabs from the griddle pan, and leave to rest on kitchen paper. Meanwhile, gently warm the tortillas individually in the griddle pan.
To serve, place a heaped spoonful of slaw in the centre of a tortilla, and top with a lamb kebab, generous sprinkle of pomegranate seeds and pistachios, and drizzle of yogurt dressing.
Subscribe: bit.ly/JohnQuilterSub
Check out my TopVideos! bit.ly/JohnQuilterTopVideos
FOLLOW ME
Twitter - twitter.com/FoodBusker
Instagram - instagram.com/foodbusker
Facebook - facebook.com/foodbusker
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Spicy Lamb Kebabs | John Quilter
youtube.com/watch?v=WfpPm1lCAKQ
John Quilter
youtube.com/foodbusker
Heres my amazing spiced lamb kebabs recipe.
I’m on a mission to break boring BBQ habits of Brits and get lamb steaks on the BBQ menu. I want to get Brits to ‘Raise The Steaks’. Lamb steaks are so easy to do on the BBQ as you’ll see in this video - the full ingredient list can be found below #RaiseTheSteaks #ad
Links to the videos:
crukafe.com
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
Ingredients
For the lamb kebabs
400g lamb mince
1 tsp garlic puree
½ a red onion, finely diced
1 tbsp ground cumin
1 tbsp garam masala
1 tbsp turmeric
Large handful of dried apricots, diced
1½ tbsp olive oil
1 tbsp pomegranate molasses
For the slaw
Juice ½ a lemon
1 tbsp olive oil
1 small bulb fennel
½ a red onion
¼ a white cabbage
Handful of coriander, finely chopped
For the dressing and garnish
Handful of mint, finely chopped
2 tbsps natural yogurt
1 tsp. runny honey
Lemon juice to taste
1 pomegranate
Handful shelled pistachios
Soft white tortilla wraps, to serve
Method
In a large bowl, combine the lamb kebab ingredients with a good pinch of salt and freshly ground black pepper, and knead with the hands to incorporate. Shape the mixture into 5-6 thin sausage shapes, taking care to compact the mixture and remove any air bubbles. Cover and refrigerate for 20 minutes to allow the flavours to mingle and the mixture to firm up – this will help avoid breakage when frying.
In another bowl, combine the lemon juice and olive oil. Finely slice the fennel, onion and cabbage into thin slivers, and add to the liquid with the coriander, stirring to coat all the ingredients. Set aside.
Stir together the mint, yogurt and honey in a small bowl, adding a squeeze of lemon juice and pinch of salt to taste, and set aside.
Heat a griddle pan over a medium-high heat and add the lamb kebabs. Turn frequently until golden and caramelized on the outside, and cooked through – roughly 11-12 minutes.
Meanwhile, slice open the pomegranate, and using a wooden spoon, tap the shell over a wide bowl to catch the seeds. In a pestle and mortar, lightly crush the pistachio nuts.
Remove the kebabs from the griddle pan, and leave to rest on kitchen paper. Meanwhile, gently warm the tortillas individually in the griddle pan.
To serve, place a heaped spoonful of slaw in the centre of a tortilla, and top with a lamb kebab, generous sprinkle of pomegranate seeds and pistachios, and drizzle of yogurt dressing.
Subscribe: bit.ly/JohnQuilterSub
Check out my TopVideos! bit.ly/JohnQuilterTopVideos
FOLLOW ME
Twitter - twitter.com/FoodBusker
Instagram - instagram.com/foodbusker
Facebook - facebook.com/foodbusker
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Spicy Lamb Kebabs | John Quilter
youtube.com/watch?v=WfpPm1lCAKQ
John Quilter
youtube.com/foodbusker
