Uploaded April 2018 | Updated September 2026, 9 hours ago

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TEMPURA VEG RECIPE

INGREDIENTS
Asparagus
Pumpkin
Lotus root
Shiso leaves
Mushrooms
Carrots

BATTER
2 egg yolks
475ml cold water
60ml ice cubes
200g plain flour

DASHI
Kombu - soak for 30 mins
Bonito flakes
1L Water
This makes Dashi stock
1. Clean kombu with damp cloth
2. 1 litre of water, bring to simmer, just before remove kombu
3. Add 30g bonito flakes, simmer for 1 min then take off heat and allow to steep for 10mins
4. Strain and its ready

DIPPING SAUCE
225ml Dashi
60ml soy
60ml mirin
Mooli
Ginger

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#JohnQuilter

I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

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TEMPURA | Step by step how to | John Quilter
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