Cocktail Time with Kevin Kos | Sparkling Martini - Better than the Original? @KevinKos | Uploaded September 2024 | Updated October 2024, 1 hour ago.
Today we are making a Sparkling Martini! To try this cocktail weโll first create our own Sparkling Dry Vermouth by infusing gin with botanicals, using Prosecco instead of wine for an extra bubbly twist. Will the Sparkling Martini be better than the original? Join me as I partner with FIOL Prosecco to try a cocktail that would make even James Bond a fan. So, if youโre ready, set your sous vide and get ready to dive into flavor pairing techniques. Itโs Cocktail Time!
Get the Flavor Matrix book for better cocktails: geni.us/9PJj3R
Get the recipe for the Sparkling Martini here: kevinkos.com/post/sparkling-dry-vermouth
By buying through the affiliate links youโre also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
๐ ๐ฆ๐๐ฝ๐ฝ๐ผ๐ฟ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐ฃ๐๐ง๐ฅ๐๐ข๐ก: patreon.com/cocktailtime
๐ธ ๐๐ผ ๐๐ผ๐ ๐๐ฎ๐ป๐ ๐๐ผ ๐ฏ๐๐ ๐บ๐ฒ ๐ฎ ๐ฐ๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น?: buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and โNegroni-Wall of Fameโ patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almรฉn, Eric Lindstrand, Bo Yin and Jan Verdier!
Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame
๐จ ๐ก๐ฒ๐๐๐น๐ฒ๐๐๐ฒ๐ฟ
Join โthe Cocktail Timesโ newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com
๐ธ ๐๐๐ฅ ๐ง๐ข๐ข๐๐ฆ
Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools
๐ฌ ๐ ๐๐ซ๐ข๐๐ข๐๐ฌ ๐๐๐๐ฅ: geni.us/h0A2aC3
โ Precision scale: geni.us/cWyu
โ iSi whipper: geni.us/kG7oS5
โ Mortar & pestle geni.us/QLALC3
โ Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
โ Works Apron by WELLTA: welltaboualaphanh.com
โ Sous Vide cooker set: geni.us/ldAXX2
โ Precision scale: geni.us/cWyu
โ Chemex: geni.us/TEPWJ
โ Blender: geni.us/a13XSD
โ Magnetic stirrer: geni.us/YOByg5
โ Mortar&pestle - geni.us/sUSGNs
๐ ๐๐ข๐ข๐๐ฆ: geni.us/PgQ3Um
โ Liquid Intelligence by Dave Arnold: geni.us/MIgy
โ Drinking Distilled: geni.us/USRt
โ The Bar Book: geni.us/LqMZ
โ The Flavor Matrix: geni.us/9PJj3R
โ STB Cocktail Guide: geni.us/6rtBo
โ Imbibe!: geni.us/2ukBld
โ Meehanโs Bartender Manual: geni.us/kYNiW17
๐น ๐ฆ๐ง๐จ๐๐๐ข ๐๐๐๐ฅ: geni.us/tDzbg
โ A-cam: geni.us/CQCHSS
โ main light: geni.us/j4lAbU
โ practical light: geni.us/IIZe
๐ ๐๐ฒ๐ ๐๐ถ๐บ๐ฒ๐น๐ฒ๐๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ ๐๐ฅ๐๐ ๐ต๐ฒ๐ฟ๐ฒ: my-store-11171765.creator-spring.com
By buying through the affiliate links youโre also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last weekโs episode and learn all about the history of the Old Fashioned: youtu.be/EwtOKXH09CY?si=c9j5RMngmO1CCjiW
๐ค ๐๐ผ๐น๐น๐ผ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐๐, ๐๐, TikTok or ๐ช๐๐
โ instagram.com/kevin_kos
โ facebook.com/cocktailtimewithkevinkos
โ kevinkos.com
0:00 Today on Cocktail Time
0:55 FIOL Prosecco Flavor Pairing
2:05 Making Sparkling Dry Vermouth
5:03 The Sparkling Martini
6:25 Bottom of The Glass - Stay Tuned!
6:58 Outro + Recipes
The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand
#cocktailtime #martini #vermouth
Today we are making a Sparkling Martini! To try this cocktail weโll first create our own Sparkling Dry Vermouth by infusing gin with botanicals, using Prosecco instead of wine for an extra bubbly twist. Will the Sparkling Martini be better than the original? Join me as I partner with FIOL Prosecco to try a cocktail that would make even James Bond a fan. So, if youโre ready, set your sous vide and get ready to dive into flavor pairing techniques. Itโs Cocktail Time!
Get the Flavor Matrix book for better cocktails: geni.us/9PJj3R
Get the recipe for the Sparkling Martini here: kevinkos.com/post/sparkling-dry-vermouth
By buying through the affiliate links youโre also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
๐ ๐ฆ๐๐ฝ๐ฝ๐ผ๐ฟ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐ฃ๐๐ง๐ฅ๐๐ข๐ก: patreon.com/cocktailtime
๐ธ ๐๐ผ ๐๐ผ๐ ๐๐ฎ๐ป๐ ๐๐ผ ๐ฏ๐๐ ๐บ๐ฒ ๐ฎ ๐ฐ๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น?: buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and โNegroni-Wall of Fameโ patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almรฉn, Eric Lindstrand, Bo Yin and Jan Verdier!
Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame
๐จ ๐ก๐ฒ๐๐๐น๐ฒ๐๐๐ฒ๐ฟ
Join โthe Cocktail Timesโ newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com
๐ธ ๐๐๐ฅ ๐ง๐ข๐ข๐๐ฆ
Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools
๐ฌ ๐ ๐๐ซ๐ข๐๐ข๐๐ฌ ๐๐๐๐ฅ: geni.us/h0A2aC3
โ Precision scale: geni.us/cWyu
โ iSi whipper: geni.us/kG7oS5
โ Mortar & pestle geni.us/QLALC3
โ Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
โ Works Apron by WELLTA: welltaboualaphanh.com
โ Sous Vide cooker set: geni.us/ldAXX2
โ Precision scale: geni.us/cWyu
โ Chemex: geni.us/TEPWJ
โ Blender: geni.us/a13XSD
โ Magnetic stirrer: geni.us/YOByg5
โ Mortar&pestle - geni.us/sUSGNs
๐ ๐๐ข๐ข๐๐ฆ: geni.us/PgQ3Um
โ Liquid Intelligence by Dave Arnold: geni.us/MIgy
โ Drinking Distilled: geni.us/USRt
โ The Bar Book: geni.us/LqMZ
โ The Flavor Matrix: geni.us/9PJj3R
โ STB Cocktail Guide: geni.us/6rtBo
โ Imbibe!: geni.us/2ukBld
โ Meehanโs Bartender Manual: geni.us/kYNiW17
๐น ๐ฆ๐ง๐จ๐๐๐ข ๐๐๐๐ฅ: geni.us/tDzbg
โ A-cam: geni.us/CQCHSS
โ main light: geni.us/j4lAbU
โ practical light: geni.us/IIZe
๐ ๐๐ฒ๐ ๐๐ถ๐บ๐ฒ๐น๐ฒ๐๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ ๐๐ฅ๐๐ ๐ต๐ฒ๐ฟ๐ฒ: my-store-11171765.creator-spring.com
By buying through the affiliate links youโre also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last weekโs episode and learn all about the history of the Old Fashioned: youtu.be/EwtOKXH09CY?si=c9j5RMngmO1CCjiW
๐ค ๐๐ผ๐น๐น๐ผ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐๐, ๐๐, TikTok or ๐ช๐๐
โ instagram.com/kevin_kos
โ facebook.com/cocktailtimewithkevinkos
โ kevinkos.com
0:00 Today on Cocktail Time
0:55 FIOL Prosecco Flavor Pairing
2:05 Making Sparkling Dry Vermouth
5:03 The Sparkling Martini
6:25 Bottom of The Glass - Stay Tuned!
6:58 Outro + Recipes
The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand
#cocktailtime #martini #vermouth