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Cocktail Time with Kevin Kos | Sparkling Martini - Better than the Original? @KevinKos | Uploaded September 2024 | Updated October 2024, 1 hour ago.
Today we are making a Sparkling Martini! To try this cocktail weโ€™ll first create our own Sparkling Dry Vermouth by infusing gin with botanicals, using Prosecco instead of wine for an extra bubbly twist. Will the Sparkling Martini be better than the original? Join me as I partner with FIOL Prosecco to try a cocktail that would make even James Bond a fan. So, if youโ€™re ready, set your sous vide and get ready to dive into flavor pairing techniques. Itโ€™s Cocktail Time!

Get the Flavor Matrix book for better cocktails: geni.us/9PJj3R

Get the recipe for the Sparkling Martini here: kevinkos.com/post/sparkling-dry-vermouth

By buying through the affiliate links youโ€™re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

๐Ÿ™ ๐—ฆ๐˜‚๐—ฝ๐—ฝ๐—ผ๐—ฟ๐˜ ๐—–๐—ผ๐—ฐ๐—ธ๐˜๐—ฎ๐—ถ๐—น ๐—ง๐—ถ๐—บ๐—ฒ ๐—ผ๐—ป ๐—ฃ๐—”๐—ง๐—ฅ๐—˜๐—ข๐—ก: patreon.com/cocktailtime
๐Ÿธ ๐——๐—ผ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ฎ๐—ป๐˜ ๐˜๐—ผ ๐—ฏ๐˜‚๐˜† ๐—บ๐—ฒ ๐—ฎ ๐—ฐ๐—ผ๐—ฐ๐—ธ๐˜๐—ฎ๐—ถ๐—น?: buymeacoffee.com/kevinkos

A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and โ€œNegroni-Wall of Fameโ€ patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almรฉn, Eric Lindstrand, Bo Yin and Jan Verdier!
Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame

๐Ÿ“จ ๐—ก๐—ฒ๐˜„๐˜€๐—น๐—ฒ๐˜๐˜๐—ฒ๐—ฟ
Join โ€œthe Cocktail Timesโ€ newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com

๐Ÿธ ๐—•๐—”๐—ฅ ๐—ง๐—ข๐—ข๐—Ÿ๐—ฆ
Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools

๐Ÿ”ฌ ๐— ๐—œ๐—ซ๐—ข๐—Ÿ๐—ข๐—š๐—ฌ ๐—š๐—˜๐—”๐—ฅ: geni.us/h0A2aC3
โ— Precision scale: geni.us/cWyu
โ— iSi whipper: geni.us/kG7oS5
โ— Mortar & pestle geni.us/QLALC3
โ— Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
โ— Works Apron by WELLTA: welltaboualaphanh.com
โ— Sous Vide cooker set: geni.us/ldAXX2
โ— Precision scale: geni.us/cWyu
โ— Chemex: geni.us/TEPWJ
โ— Blender: geni.us/a13XSD
โ— Magnetic stirrer: geni.us/YOByg5
โ— Mortar&pestle - geni.us/sUSGNs

๐Ÿ“– ๐—•๐—ข๐—ข๐—ž๐—ฆ: geni.us/PgQ3Um
โ— Liquid Intelligence by Dave Arnold: geni.us/MIgy
โ— Drinking Distilled: geni.us/USRt
โ— The Bar Book: geni.us/LqMZ
โ— The Flavor Matrix: geni.us/9PJj3R
โ— STB Cocktail Guide: geni.us/6rtBo
โ— Imbibe!: geni.us/2ukBld
โ— Meehanโ€™s Bartender Manual: geni.us/kYNiW17

๐Ÿ“น ๐—ฆ๐—ง๐—จ๐——๐—œ๐—ข ๐—š๐—˜๐—”๐—ฅ: geni.us/tDzbg
โ— A-cam: geni.us/CQCHSS
โ— main light: geni.us/j4lAbU
โ— practical light: geni.us/IIZe

๐Ÿ‘• ๐—š๐—ฒ๐˜ ๐˜๐—ถ๐—บ๐—ฒ๐—น๐—ฒ๐˜€๐˜€ ๐—–๐—ผ๐—ฐ๐—ธ๐˜๐—ฎ๐—ถ๐—น ๐—ง๐—ถ๐—บ๐—ฒ ๐— ๐—˜๐—ฅ๐—–๐—› ๐—ต๐—ฒ๐—ฟ๐—ฒ: my-store-11171765.creator-spring.com

By buying through the affiliate links youโ€™re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last weekโ€™s episode and learn all about the history of the Old Fashioned: youtu.be/EwtOKXH09CY?si=c9j5RMngmO1CCjiW

๐Ÿค ๐—™๐—ผ๐—น๐—น๐—ผ๐˜„ ๐—–๐—ผ๐—ฐ๐—ธ๐˜๐—ฎ๐—ถ๐—น ๐—ง๐—ถ๐—บ๐—ฒ ๐—ผ๐—ป ๐—œ๐—š, ๐—™๐—•, TikTok or ๐—ช๐—˜๐—•
โ— instagram.com/kevin_kos
โ— facebook.com/cocktailtimewithkevinkos
โ— kevinkos.com

0:00 Today on Cocktail Time
0:55 FIOL Prosecco Flavor Pairing
2:05 Making Sparkling Dry Vermouth
5:03 The Sparkling Martini
6:25 Bottom of The Glass - Stay Tuned!
6:58 Outro + Recipes

The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand

#cocktailtime #martini #vermouth
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Sparkling Martini - Better than the Original? @KevinKos

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