Uploaded March 2026 | Updated September 2026, 4 days ago
Southern Blackberry Cobbler
Ingredients:
Filling:
4 cups blackberries
1 cup sugar
1 tbsp lemon juice
1 tsp vanilla
1 tbsp cornstarch
½ tsp cinnamon (optional)
Crust
1 cup flour
1 cup sugar
1 tsp baking powder
¼ tsp salt
1 cup milk
½ cup (1 stick) butter
Instructions:
Preheat oven to 350°F.
In a bowl, mix blackberries, sugar, lemon juice, vanilla, cornstarch, and cinnamon. Let sit 10 minutes.
Place butter in a 9x13 dish (or cast iron skillet) and melt in oven.
In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk until smooth.
Pour batter over melted butter (don’t stir). Spoon blackberry mixture over batter (do not stir).
Bake 40–45 minutes until golden and bubbly.
Serve warm.
Southern Blackberry Cobbler
Ingredients:
Filling:
4 cups blackberries
1 cup sugar
1 tbsp lemon juice
1 tsp vanilla
1 tbsp cornstarch
½ tsp cinnamon (optional)
Crust
1 cup flour
1 cup sugar
1 tsp baking powder
¼ tsp salt
1 cup milk
½ cup (1 stick) butter
Instructions:
Preheat oven to 350°F.
In a bowl, mix blackberries, sugar, lemon juice, vanilla, cornstarch, and cinnamon. Let sit 10 minutes.
Place butter in a 9x13 dish (or cast iron skillet) and melt in oven.
In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk until smooth.
Pour batter over melted butter (don’t stir). Spoon blackberry mixture over batter (do not stir).
Bake 40–45 minutes until golden and bubbly.
Serve warm.










