Uploaded July 2024 | Updated September 2026, 5 hours ago
I can’t stop making this cobbler all year long ✨🤤
It’s amazing with any fruit you want 🍑🍓🍒🫐
Make & Enjoy 🙌🏻👏🏻😍
Out my mine and @turner.farm amazing sourdough cookbook ❌⭕️
SOURDOUGH RASPBERRY COBBLER
MAKES 1 12”cast iron cobbler or 6 large servings
• ½ cup butter, cut up
• 1 cup White Kamut flour or organic all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• ¾ cup milk
• ⅓ cup sourdough discard
• ¾ cup fresh or frozen raspberries
• ½ cup packed brown sugar
• ¼ tsp cinnamon
1 - Preheat oven to 350°F.
2 - Melt butter in an 11”-12” cast iron skillet in the oven. Remove the skillet from the oven.
3 - Stir flour, sugar, and baking powder in a medium bowl. Stir in milk and discard. Gently pour the batter evenly over the butter in the baking pan. Do not stir.
4 - Sprinkle raspberries evenly over the batter. Top with brown sugar and sprinkle with cinnamon. Bake for 40 minutes or until the cobbler is well browned and the center is cooked.
60w
I can’t stop making this cobbler all year long ✨🤤
It’s amazing with any fruit you want 🍑🍓🍒🫐
Make & Enjoy 🙌🏻👏🏻😍
Out my mine and @turner.farm amazing sourdough cookbook ❌⭕️
SOURDOUGH RASPBERRY COBBLER
MAKES 1 12”cast iron cobbler or 6 large servings
• ½ cup butter, cut up
• 1 cup White Kamut flour or organic all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• ¾ cup milk
• ⅓ cup sourdough discard
• ¾ cup fresh or frozen raspberries
• ½ cup packed brown sugar
• ¼ tsp cinnamon
1 - Preheat oven to 350°F.
2 - Melt butter in an 11”-12” cast iron skillet in the oven. Remove the skillet from the oven.
3 - Stir flour, sugar, and baking powder in a medium bowl. Stir in milk and discard. Gently pour the batter evenly over the butter in the baking pan. Do not stir.
4 - Sprinkle raspberries evenly over the batter. Top with brown sugar and sprinkle with cinnamon. Bake for 40 minutes or until the cobbler is well browned and the center is cooked.
60w
