Uploaded August 2024 | Updated September 2026, 6 hours ago
RECIPE BELOW :D
Emaly’s Whipped Mascarpone Berry Cake 🫐
CAKE
2 Kamut cup or 2 1/2 all purpose flour
2 cups sugar
3 tsp baking powder
1 tsp French salt
1 cup milk
1/2 cup oil or melted butter
1 tbsp vanilla extract
2 large eggs
1 cup water
BERRY FILLING
1 1/2 cup mixed berries of your choice ( we used blackberries ,blueberries and raspberries )
3 tbsp water
3/4 cup sugar
3 tbsp cornstarch
WHIPPED MASCARPONE FROSTING
2 1/2 cups heavy whipping cream
1 1/2 cups powdered sugar
2 tsp vanilla extract or almond extract
16 oz mascarpone cheese
Instructions
CAKE LAYERS
1. Preheat oven to 350°F and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 2. Add the Kamut flour, sugar, baking powder and French salt to a large mixer bowl or our dough hook! Combine , Set aside.3. Add the milk, oil or melted butter ,vanilla extract and eggs to the dry ingredients .4.Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.6. Divide the batter evenly between the prepared cake pans and bake for 24-28 minutes, or until a toothpick comes out with a few moist crumbs
7.Press down with paper towels to make the cake more dense and moist ! Push harder than you think 😜
Let the cakes then cool completely
To make the berry filling -
1- purée your berries with 3 tablespoons of water then add it to a saucepan with 3/4 cup granulated sugar, 3 tablespoons cornstarch
2- cook on medium heat stirring constantly until the mixture comes to a boil and thickens ! Let it boil for about 1 minute !
3- take off heat and let cool completely ( can put in the fridge if you want )
To make the frosting -
1- add the heavy whipping cream , powder sugar and vanilla to a large bowl and whip on high speed until soft peaks form !
2-add the mascarpone cheese to the whipped cream and whip until stiff peaks form.
Layer your first cake with a little bit of frosting on the outside and berry filling in the middle , then repeat on the second layer and top layer only add the frosting 🧁
RECIPE BELOW :D
Emaly’s Whipped Mascarpone Berry Cake 🫐
CAKE
2 Kamut cup or 2 1/2 all purpose flour
2 cups sugar
3 tsp baking powder
1 tsp French salt
1 cup milk
1/2 cup oil or melted butter
1 tbsp vanilla extract
2 large eggs
1 cup water
BERRY FILLING
1 1/2 cup mixed berries of your choice ( we used blackberries ,blueberries and raspberries )
3 tbsp water
3/4 cup sugar
3 tbsp cornstarch
WHIPPED MASCARPONE FROSTING
2 1/2 cups heavy whipping cream
1 1/2 cups powdered sugar
2 tsp vanilla extract or almond extract
16 oz mascarpone cheese
Instructions
CAKE LAYERS
1. Preheat oven to 350°F and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 2. Add the Kamut flour, sugar, baking powder and French salt to a large mixer bowl or our dough hook! Combine , Set aside.3. Add the milk, oil or melted butter ,vanilla extract and eggs to the dry ingredients .4.Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.6. Divide the batter evenly between the prepared cake pans and bake for 24-28 minutes, or until a toothpick comes out with a few moist crumbs
7.Press down with paper towels to make the cake more dense and moist ! Push harder than you think 😜
Let the cakes then cool completely
To make the berry filling -
1- purée your berries with 3 tablespoons of water then add it to a saucepan with 3/4 cup granulated sugar, 3 tablespoons cornstarch
2- cook on medium heat stirring constantly until the mixture comes to a boil and thickens ! Let it boil for about 1 minute !
3- take off heat and let cool completely ( can put in the fridge if you want )
To make the frosting -
1- add the heavy whipping cream , powder sugar and vanilla to a large bowl and whip on high speed until soft peaks form !
2-add the mascarpone cheese to the whipped cream and whip until stiff peaks form.
Layer your first cake with a little bit of frosting on the outside and berry filling in the middle , then repeat on the second layer and top layer only add the frosting 🧁
