Uploaded June 2026 | Updated September 2026, 3 weeks ago

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Sourdough discard bagels with the shiny chewy crust you only get from boiling first. Full cup of discard, 18 bagels in under 2 hours, freezer-friendly.

PRINTABLE RECIPE & INSTRUCTIONS ►sugargeekshow.com/sourdough-discard-bagels

RECIPE ► Ingredients
Bagel Dough

▢ 30 ounces bread flour or all-purpose flour
▢ 1 cup sourdough discard
▢ 14 grams instant yeast
▢ 14 ounces warm water, 110º F to 115º F
▢ 1 Tablespoon brown sugar
▢ 2 Tablespoons olive oil
▢ 2 teaspoons salt

Water Bath

▢ 64 ounces water
▢ 2 ounces honey or maple syrup
▢ 1 Tablespoon salt

Egg Wash

▢ 1 large egg
▢ 1 Tablespoon water
▢ Semolina or cornflour, for the parchment
▢ Toppings of choice (everything seasoning, sesame seeds, poppy seeds, flake salt, dried garlic, etc.)

CHAPTERS ►
00:00 Intro

OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
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Strawberry cake: youtu.be/BQqM916lyx0

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