Uploaded May 2026 | Updated September 2026, 3 weeks ago

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These sourdough rolls are soft, pillowy, slightly tangy, and built to stay fresh for days thanks to the honey + oil combo in the dough. Pull them apart at dinner, smear with butter, watch them disappear. If you love sourdough recipes but the hard crust isn't for everyone in your house, this is the recipe that wins them over. I will often make half into my sourdough sandwich bread.

PRINTABLE RECIPE & INSTRUCTIONS ► sugargeekshow.com/sourdough-rolls

RECIPE ► Ingredients

▢150 grams active sourdough starter
▢325 grams warm water
▢20 grams avocado oil
▢30 grams honey
▢500 grams bread flour unbleached
▢20 grams salt

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