Uploaded November 2022 | Updated September 2026, 3 weeks ago

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Guest instructor Jennifer Reese from Good Gosh Ganache is back with another set of awesome cake tutorials. In this course, Jennifer breaks down how to use techniques that could be applied to Thanksgiving or Christmas cakes, featuring a checked fondant design, edible raffia, pumpkin and ornament decorations, two different kinds of bows, and plenty of other fun details.

Featuring over 2 hours of step-by-step instruction.

GET THE COURSE ► sugargeekshow.com/class/holiday-cake-techniques-tutorial

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