Uploaded May 2026 | Updated September 2026, 1 week ago
As told by collaborators on Transforming UK Food Systems (TUKFS) food systems projects.
The University of Plymouth's Synergy projects are an interdisciplinary collaboration that has engaged researchers from multiple UK academic institutions to better understand how to facilitate, support, and invest in co-produced research for food systems transformation.
Co-production is a collaborative way of working, with an emphasis on the exchange of diverse forms of knowledge and expertise in 'an equal partnership for equal benefits'.
Find out more: plymouth.ac.uk/research/synergy
As told by collaborators on Transforming UK Food Systems (TUKFS) food systems projects.
The University of Plymouth's Synergy projects are an interdisciplinary collaboration that has engaged researchers from multiple UK academic institutions to better understand how to facilitate, support, and invest in co-produced research for food systems transformation.
Co-production is a collaborative way of working, with an emphasis on the exchange of diverse forms of knowledge and expertise in 'an equal partnership for equal benefits'.
Find out more: plymouth.ac.uk/research/synergy
