Smoked Ham with Maple Apple Honey Whiskey Glaze @PicklesBBQandCooking
Smoked Ham with Maple Apple Honey Whiskey Glaze  @PicklesBBQandCooking
Uploaded December 2020 | Updated September 2026, 1 hour ago
Hey y'all, it's Charley from Pickles BBQ! This is a fantastic recipe for smoked ham with a maple, apple, honey whiskey glaze. It’s great for holidays or any time of year.

Today I’m using an 11+ lb bone in ham which I’ll be smoking on the Oklahoma Joe Rider DLX to give additional flavor and bring to an internal temperature of around 145.

I ran the grill at 300 degrees for 3.5 hours, glazing in the last 30 minutes.

It’s easy and delicious. Enjoy!

The glaze:

Louisiana hot sauce or your favorite
1/2 C Pure Maple Syrup
1-2 T Apple Cider Vinegar
1 - 2 Oz Jack Daniels Honey Whiskey
1/2 C Apple Jelly
2 T Butter
1 tsp cinnamon

Inkbird 4 probe thermometer
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Link to the insanely cool cutting board from Hailey home and hey a discount code for 10% off! It really is the bee's knees.

https://www.haileyhome.com?p=S1JbUbfP8
PICKLESBBQ for 10% off!


Music: bensound.com and stuff

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Enjoy! Take care y’all!

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Smoked Ham with Maple Apple Honey Whiskey Glaze

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