Uploaded May 2025 | Updated September 2026, 1 week ago

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What’s a snackable sandwich bread that’s easy to bake? Betty Crocker’s answer: Small Swiss Cheese Loaves.

These little loaves have shredded swiss cheese in the dough which gives them a nice nuanced flavor and crusty exterior texture. Slice these up and serve them with some deli ham and swiss, an amazing afternoon snack!

Plus, we explore how mountainside farmers in the faraway Alps and baseball fanatics here in America contributed to the rise of a classic hole-y cheese.

Happy Homemaking!

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#vintagerecipe #bettycrocker #1970s #cooking #recipes #bread #swisscheese #snackideas