Uploaded July 2024 | Updated September 2026, 1 week ago
Mongolian beef was always a staple at my local Chinese restaurant and we have made making it even easier with the use of the slow cooker! Using a cheaper cut of beef and a few pantry supplies, you can dump all the ingredients into the slow cooker and return hours later to a wonderful fragrant dish ready for the family to gobble it up!
Mongolian beef was always a staple at my local Chinese restaurant and we have made making it even easier with the use of the slow cooker! Using a cheaper cut of beef and a few pantry supplies, you can dump all the ingredients into the slow cooker and return hours later to a wonderful fragrant dish ready for the family to gobble it up!
