Uploaded August 2025 | Updated September 2026, 1 week ago
The magic starts with sheets of filo, gathered into ruffled folds for that signature crinkly texture, then baked until lightly golden and crisp. A rich, velvety cream and egg mixture is poured over the top so it soaks into all the nooks and crannies, creating pockets of soft, custardy pastry inside and a crispy, caramelised topping.
Check out the full recipe at bit.ly/4fvDL0n and keep up to date with all our latest kitchen creations by subscribing here: bit.ly/3mp6E3l.
If you love recipes like these, you can find plenty more on our Instagram ( instagram.com/kidspotkitchen ), Facebook (facebook.com/KidspotAustralia) or by checking out our Pinterest board ( pinterest.com/kidspot ).
You can also join our Facebook group ( facebook.com/groups/thekidspotkitchen )
The magic starts with sheets of filo, gathered into ruffled folds for that signature crinkly texture, then baked until lightly golden and crisp. A rich, velvety cream and egg mixture is poured over the top so it soaks into all the nooks and crannies, creating pockets of soft, custardy pastry inside and a crispy, caramelised topping.
Check out the full recipe at bit.ly/4fvDL0n and keep up to date with all our latest kitchen creations by subscribing here: bit.ly/3mp6E3l.
If you love recipes like these, you can find plenty more on our Instagram ( instagram.com/kidspotkitchen ), Facebook (facebook.com/KidspotAustralia) or by checking out our Pinterest board ( pinterest.com/kidspot ).
You can also join our Facebook group ( facebook.com/groups/thekidspotkitchen )
