Uploaded March 2024 | Updated September 2026, 1 week ago
Easy Slow Cooker Beef Tips are perfect for tacos, burrito bowls, salads and more. Add this recipe to your weekend meal prep so you have a high-quality, head-start protein ready to go for a busy week.
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🖨 PRINT RECIPE: cleananddelicious.com/slow-cooker-beef-tips-with-onion-and-jalapeno
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🛒 SHOP DANI'S FAVORITES: cleananddelicious.com/resources
🍲 Foods & Kitchen Tools In This Video:
Butcher Box: butcherbox.pxf.io/3e0kkv
Primal Kitchen Ranch Dressing: bit.ly/49e0WaH
My Kitchen Knife: amzn.to/3MVREVT
Favorite Sea Salt: amzn.to/3Qr6Mzt
Meal Prep Containers: amzn.to/3Pdzh2x
TIMESTAMPS
0:00 Intro - Slow Cooker Shredded Beef
0:54 Browning the meat
1:49 Don't want to brown the meat, no problem!
1:57 Adding the ingredients to the slow-cooker
2:07 Peeling whole garlic
2:23 How to cut an onion into 1/4 moons
3:22 Cook on low for 6 hours
3:53 Storing it for the week ahead
4:14 My favorite way to enjoy
4:36 Outro
SLOW-COOKER SHREDDED BEEF TIPS RECIPE
Pat meat dry and season with salt and pepper.
Beef tips on a plate seasoned with salt and pepper.
Heat olive oil or ghee in a heavy pot, like an enameled Dutch oven. Add the seasoned beef and brown on both sides, remove and repeat with more oil or ghee and beef.
Transfer meat to a slow cooker and add garlic, onion, jalapeños, ranch and salsa
Cook on low for 4-6 hours. Serve and enjoy!
NOTES
Make this on Sunday and have shredded beef to use in tacos, salads, stuffed in sweet potatoes or in quesadillas!
STORAGE:
In the refrigerator: Transfer shredded beef to an airtight container and place in the fridge for up to about 5 days.
Freezer: Add to a large freezer-safe bag or storage container and store in the freezer for up to about 3 months.
Disclaimer: product links may include affiliate links.
#slowcookerbeef #shreddedbeef #healthyrecipes #crockpotslowcooker
Easy Slow Cooker Beef Tips are perfect for tacos, burrito bowls, salads and more. Add this recipe to your weekend meal prep so you have a high-quality, head-start protein ready to go for a busy week.
👉🏻 Sign up for my emails (& never miss a recipe!): https://cleananddelicious.ck.page/weeklynewsletter
📚 Order my Clean & Delicious Cookbook: amzn.to/3oxfBMS
🖨 PRINT RECIPE: cleananddelicious.com/slow-cooker-beef-tips-with-onion-and-jalapeno
☀️ Watch my FREE 3-part, mind-body weight loss video training: thedontdiet.com
🛒 SHOP DANI'S FAVORITES: cleananddelicious.com/resources
🍲 Foods & Kitchen Tools In This Video:
Butcher Box: butcherbox.pxf.io/3e0kkv
Primal Kitchen Ranch Dressing: bit.ly/49e0WaH
My Kitchen Knife: amzn.to/3MVREVT
Favorite Sea Salt: amzn.to/3Qr6Mzt
Meal Prep Containers: amzn.to/3Pdzh2x
TIMESTAMPS
0:00 Intro - Slow Cooker Shredded Beef
0:54 Browning the meat
1:49 Don't want to brown the meat, no problem!
1:57 Adding the ingredients to the slow-cooker
2:07 Peeling whole garlic
2:23 How to cut an onion into 1/4 moons
3:22 Cook on low for 6 hours
3:53 Storing it for the week ahead
4:14 My favorite way to enjoy
4:36 Outro
SLOW-COOKER SHREDDED BEEF TIPS RECIPE
Pat meat dry and season with salt and pepper.
Beef tips on a plate seasoned with salt and pepper.
Heat olive oil or ghee in a heavy pot, like an enameled Dutch oven. Add the seasoned beef and brown on both sides, remove and repeat with more oil or ghee and beef.
Transfer meat to a slow cooker and add garlic, onion, jalapeños, ranch and salsa
Cook on low for 4-6 hours. Serve and enjoy!
NOTES
Make this on Sunday and have shredded beef to use in tacos, salads, stuffed in sweet potatoes or in quesadillas!
STORAGE:
In the refrigerator: Transfer shredded beef to an airtight container and place in the fridge for up to about 5 days.
Freezer: Add to a large freezer-safe bag or storage container and store in the freezer for up to about 3 months.
Disclaimer: product links may include affiliate links.
#slowcookerbeef #shreddedbeef #healthyrecipes #crockpotslowcooker
