Uploaded April 2025 | Updated September 2026, 4 hours ago

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SLOP DOG – THIS RECIPIE IS THE PARTY SIZE I WOULD CUT THIS IN HALF FOR THE FAMILY

1 POUND CHICKEN
1 LARGE RED ONION DICED (2 CUPS FOR SAUCE AND SOME FOR TOPPINGS)
1 15 OUNCE CAN CENTO TOMATO SAUCE (ADD LESS THAN A 1/4 OF CAN OF WATER TO CAN ITSELF AND SWISH AROUND TO GET ALL SAUCE)
2 TABLESPOONS MILE HIGH GUY HABANERO BBQ SAUCE
1 7 OUNCE CAN LA COSTENA CHIPOTLE SAUCE
2 TEASPOONS CHILI POWDER
¼ TEASPOON SALT
¼ TEASPOON GROUND CUMIN
ALOT OF CHICKEN FRANKS (HOT DOGS) AND BUNS
SHREDDED CHEESE OF YOUR CHOICE

COOK CHICKEN ON MEDIUM IN A DEEP SKILLET UNTIL ALMOST DONE.
ADD DICED RED ONION AND COOK TILL TENDER
ADD THE CAN OF TOMATO SAUCE AND SWISHED WATER
MIX
ADD MILE HIGH GUY HABANERO BBQ SAUCE
ADD CHIPOTLE SAUCE
ADD SPICES
MIX THROUGHLY
TURN UP HEAT TILL SAUCE STARTS TO SIMMER
LET SIMMER FOR ABOUT 30 MINUTES ON MED HIGH HEAT MIXING FROM TIME TO TIME SO AS NOT TO BURN
REMOVE AND PUT IN A CONTAINER TO COOL SLIGHTLY
COOK YOUR CHICKEN FRANKS ON THE GRILL TO YOUR LIKING AND TOAST YOUR BUNS
PLATE UP YOUR DOG WITH THE EXTRA DICED ONION AND SHREDDED CHEESE
ENJOY!!!