Uploaded February 2025 | Updated September 2026, 7 hours ago
I got about 30 of these from 2 chicken breasts but they were pretty big. Cut the breasts into about 1 to 1.5 inch cubes for the amount you want to cook. I would soak the pieces in a salt brine over night but I did not do this. Mine were a little dry and I believe this would help. I had to buy pineapple already cut up because my store did not have any fresh. If you get fresh just search on how to cut up one into cubes.
Soak the same amount of 4 inch skewers in water for 30 minutes.
Mix in a bowl half a 10 ounce jar of Walkerswood Jerk Seasoning and a couple of tablespoons of lemon juice.
Put chicken and pineapple in a large bowl and pour mixture over them and fold until they are fully coated.
Put 1 pineapple and 1 chicken on each skewer put in fridge while you get your grill ready.
Grill on indirect adding cherry wood at 500 degrees for 15-20 minutes. Move over to direct side and char them. Keep an eye on them as not to burn. Put back on indirect side and baste with a mixture of 2-3 tablespoons of Walkerswood and teaspoon of lemon juice. Cook till chicken is 165 internal temperature. Remove, let cool, enjoy!
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I got about 30 of these from 2 chicken breasts but they were pretty big. Cut the breasts into about 1 to 1.5 inch cubes for the amount you want to cook. I would soak the pieces in a salt brine over night but I did not do this. Mine were a little dry and I believe this would help. I had to buy pineapple already cut up because my store did not have any fresh. If you get fresh just search on how to cut up one into cubes.
Soak the same amount of 4 inch skewers in water for 30 minutes.
Mix in a bowl half a 10 ounce jar of Walkerswood Jerk Seasoning and a couple of tablespoons of lemon juice.
Put chicken and pineapple in a large bowl and pour mixture over them and fold until they are fully coated.
Put 1 pineapple and 1 chicken on each skewer put in fridge while you get your grill ready.
Grill on indirect adding cherry wood at 500 degrees for 15-20 minutes. Move over to direct side and char them. Keep an eye on them as not to burn. Put back on indirect side and baste with a mixture of 2-3 tablespoons of Walkerswood and teaspoon of lemon juice. Cook till chicken is 165 internal temperature. Remove, let cool, enjoy!
Thanks for watching! I hope you enjoyed and try this out. Like - Comment - Subscribe and Hit The Bell and Keep On Smokin!!!
