Uploaded August 2013 | Updated September 2026, 2 days ago
These Skinny Cheddar Dill Biscuits have a ton of flavor, and are on the lighter side!
Ingredients:
10 oz all purpose flour (2 cups)
4 tsp baking powder
2 tsp sugar
1 tsp garlic powder
1/2 tsp old bay seasoning
1/2 tsp salt
6 oz extra sharp cheddar, grated
2 tbsp chopped fresh dill (or chives, or scallions)
1 cup milk (may need to add an additional 1/4 cup)
Directions:
Preheat the oven to 450 degrees F.
In a food processor, pulse to combine the flour, baking powder, sugar, garlic powder, old bay seasoning, and salt. Once those ingredients are combined, add the grated cheddar and dill to the bowl and pulse 2-3 times to distribute. Dump everything out into a large mixing bowl. Pour the milk into the dry ingredients and use a spatula to toss the ingredients around. Think of this more as tossing to distribute the liquid, rather than stirring. In order to prevent our biscuits from getting tough, we want to use a light hand and only mix until the dry and wet ingredients are combined. If the dough is too dry, add 1/4 cup additional milk. All the flour should be moistened, and the dough should be sticky.
Take a cookie scoop and portion out 1/4 cup scoops of the biscuit mixture onto a baking sheet (you should have 12 scoops). Bake for 15 minutes until golden brown. Enjoy!
New videos every Thursday afternoon!
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
Music courtesy audionetwork.
These Skinny Cheddar Dill Biscuits have a ton of flavor, and are on the lighter side!
Ingredients:
10 oz all purpose flour (2 cups)
4 tsp baking powder
2 tsp sugar
1 tsp garlic powder
1/2 tsp old bay seasoning
1/2 tsp salt
6 oz extra sharp cheddar, grated
2 tbsp chopped fresh dill (or chives, or scallions)
1 cup milk (may need to add an additional 1/4 cup)
Directions:
Preheat the oven to 450 degrees F.
In a food processor, pulse to combine the flour, baking powder, sugar, garlic powder, old bay seasoning, and salt. Once those ingredients are combined, add the grated cheddar and dill to the bowl and pulse 2-3 times to distribute. Dump everything out into a large mixing bowl. Pour the milk into the dry ingredients and use a spatula to toss the ingredients around. Think of this more as tossing to distribute the liquid, rather than stirring. In order to prevent our biscuits from getting tough, we want to use a light hand and only mix until the dry and wet ingredients are combined. If the dough is too dry, add 1/4 cup additional milk. All the flour should be moistened, and the dough should be sticky.
Take a cookie scoop and portion out 1/4 cup scoops of the biscuit mixture onto a baking sheet (you should have 12 scoops). Bake for 15 minutes until golden brown. Enjoy!
New videos every Thursday afternoon!
Don't miss out on a new video, subscribe to the Fifteen Spatulas Youtube channel here: youtube.com/subscription_center?add_user=fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
The Fifteen Spatulas website: fifteenspatulas.com
Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
Music courtesy audionetwork.
