Uploaded August 2019 | Updated September 2026, 2 weeks ago
Skinless Longganisa (Filipino Sausage)
Skinless Filipino-style longganisa or sausages that are garlicky and sweet. They are the easiest to make with no hog casing or special equipment required!
Ingredients
2 pounds ground pork or chicken
2 heads garlic mashed into a paste
1 tablespoon kosher salt use half for table salt
½ teaspoon ground black pepper
1 tablespoon onion powder
1 tablespoon paprika
½ cup brown sugar
¼ cup pineapple juice
Instructions
1. Prepare 24 squares (4 x 4 inches) of wax or parchment paper. You can also use cling wrap.
2. Mince the garlic and place them in a resealable bag or in between sheets of parchment paper. Add a pinch of coarse salt (to use as an abrasive) and mash them into a paste using a hard object.
3. Combine ground meat, garlic paste, salt, black pepper, onion powder, paprika, sugar, and pineapple juice in a bowl.
4. Using your hands, mix them until they are well combined.
5. Place about 2 tablespoons of the mixture on parchment paper. Spread it out to form a log.
6. Press the sides with the back of a spoon or twist the ends if you're using cling wrap. Roll it tightly.
7. Form the rest of the mixture into equal-sized logs. Refrigerate them for at least a few hours to slightly firm up.
8. Fry them over medium heat in a bit of oil until browned and cooked through.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
Skinless Longganisa (Filipino Sausage)
Skinless Filipino-style longganisa or sausages that are garlicky and sweet. They are the easiest to make with no hog casing or special equipment required!
Ingredients
2 pounds ground pork or chicken
2 heads garlic mashed into a paste
1 tablespoon kosher salt use half for table salt
½ teaspoon ground black pepper
1 tablespoon onion powder
1 tablespoon paprika
½ cup brown sugar
¼ cup pineapple juice
Instructions
1. Prepare 24 squares (4 x 4 inches) of wax or parchment paper. You can also use cling wrap.
2. Mince the garlic and place them in a resealable bag or in between sheets of parchment paper. Add a pinch of coarse salt (to use as an abrasive) and mash them into a paste using a hard object.
3. Combine ground meat, garlic paste, salt, black pepper, onion powder, paprika, sugar, and pineapple juice in a bowl.
4. Using your hands, mix them until they are well combined.
5. Place about 2 tablespoons of the mixture on parchment paper. Spread it out to form a log.
6. Press the sides with the back of a spoon or twist the ends if you're using cling wrap. Roll it tightly.
7. Form the rest of the mixture into equal-sized logs. Refrigerate them for at least a few hours to slightly firm up.
8. Fry them over medium heat in a bit of oil until browned and cooked through.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
