Tess Cooks 4u | Simply THE BEST Recipe Ever! Comfort Food Right Here! @TessCooks4u | Uploaded May 2022 | Updated October 2024, 1 hour ago.
#Delicious braised beef slow cooked in a rich thick #ragu served over @pappardelle. Simply the best #beefragu #comfortfood. RECIPE BELOW. Enjoy.
#ragu #beefragu #tesscooks4u #italianfood #italianrecipes #recipe #recipes #cooking #food #foodie #italiansauce #thebestrecipe
SIMPLY THE BEST Beef Ragu with Pappardelle Recipe
INGREDIENTS:
2 -3 lbs cubed beef - I used chuck roast
3 Tbsp. flour
1/2 tsp. salt or salt seasoning
1/2 tsp. black pepper
*Mix above ingredients in a large bowl
In a dutch oven or skillet add 3 Tbsp. oil and brown beef pieces getting
a good crust on at least two sides. Remove from pan and set to the side.
You will need to do this in batches so not to overcrowd the pan.
2 medium diced onions
3 stalks diced celery
4 medium diced carrots
4 cloves minced garlic
2 Tbsp. tomato paste
1 1/4 cup red wine
1 - 28oz can chopped or diced tomatoes
2 1/2 cups beef stock
1 tsp. dried thyme
1 tsp. rosemary
1 bay leaf
1/4 cup fresh chopped parsley
1 tsp. basil
2-3 Tbsp. olive oil
saved pasta water
fresh parsley - garnish
grated Parmesan cheese - garnish
In a Dutch oven or oven proof pan on medium heat add oil, onions, celery and carrots.
Cook and stir for 5-7 minutes.
Add minced garlic and tomato paste. Cook and stir 2 minutes.
Add red wine. Cook and stir for one minute.
Add beef and juices. Cook and stir for 2 minutes.
Add diced tomatoes and beef stock. Stir to combine.
Add bay leaf, thyme and rosemary. Stir and bring up to a simmer.
Cover with lid and place in preheated 325 degree oven for 2 to 2 1/2 hours
or until beef is tender and fall apart. Stir about half way through cooking.
Add fresh chopped parsley and basil. Stir to combine.
Serve with pappardelle pasta.
Garnish with fresh parsley and grated Parmesan cheese.
Enjoy.
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🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
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🍇 Follow TESS COOKS4U on Social Media 🍇
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🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
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#Delicious braised beef slow cooked in a rich thick #ragu served over @pappardelle. Simply the best #beefragu #comfortfood. RECIPE BELOW. Enjoy.
#ragu #beefragu #tesscooks4u #italianfood #italianrecipes #recipe #recipes #cooking #food #foodie #italiansauce #thebestrecipe
SIMPLY THE BEST Beef Ragu with Pappardelle Recipe
INGREDIENTS:
2 -3 lbs cubed beef - I used chuck roast
3 Tbsp. flour
1/2 tsp. salt or salt seasoning
1/2 tsp. black pepper
*Mix above ingredients in a large bowl
In a dutch oven or skillet add 3 Tbsp. oil and brown beef pieces getting
a good crust on at least two sides. Remove from pan and set to the side.
You will need to do this in batches so not to overcrowd the pan.
2 medium diced onions
3 stalks diced celery
4 medium diced carrots
4 cloves minced garlic
2 Tbsp. tomato paste
1 1/4 cup red wine
1 - 28oz can chopped or diced tomatoes
2 1/2 cups beef stock
1 tsp. dried thyme
1 tsp. rosemary
1 bay leaf
1/4 cup fresh chopped parsley
1 tsp. basil
2-3 Tbsp. olive oil
saved pasta water
fresh parsley - garnish
grated Parmesan cheese - garnish
In a Dutch oven or oven proof pan on medium heat add oil, onions, celery and carrots.
Cook and stir for 5-7 minutes.
Add minced garlic and tomato paste. Cook and stir 2 minutes.
Add red wine. Cook and stir for one minute.
Add beef and juices. Cook and stir for 2 minutes.
Add diced tomatoes and beef stock. Stir to combine.
Add bay leaf, thyme and rosemary. Stir and bring up to a simmer.
Cover with lid and place in preheated 325 degree oven for 2 to 2 1/2 hours
or until beef is tender and fall apart. Stir about half way through cooking.
Add fresh chopped parsley and basil. Stir to combine.
Serve with pappardelle pasta.
Garnish with fresh parsley and grated Parmesan cheese.
Enjoy.
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
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