Tess Cooks 4u | Creamy Garlic Parmesan Bacon BRUSSEL SPROUTS | Brussels Sprouts Recipe @TessCooks4u | Uploaded April 2022 | Updated October 2024, 1 hour ago.
Just in time for the Holiday table. Delicious Brussels sprouts in a creamy garlic parmesan sauce...and bacon! RECIPE BELOW. Enjoy.
#tesscooks4u #brusselsprouts #brusselssprouts #holidaysidedish #recipe #recipes #food #foodie #cooking
CREAMY GARLIC PARMESAN BACON BRUSSELS SPROUTS | HOLIDAY SIDE DISH
INGREDIENTS:
1 1/2 TO 2 lbs. cleaned and halved brussels sprouts
2-3 strips of cooked and crumbled bacon
1-2 Tbsp. saved bacon fat
3/4 cup finely diced onions
4 cloves minced garlic
2 Tbsp. butter
2 Tbsp. flour
1 1/2 cup heavy cream
1/4 cup grated Parmesan cheese
salt and white pepper to taste
Clean and cut brussels sprouts in half. Bring pan of water to boil and add
sprouts. Cook for 5-7 minutes or until tender.
Place sprouts in cold water to stop cooking and keep vibrant color.
Cook bacon until slightly crispy and crumble into small pieces.
Save 1-2 Tbsp. bacon fat in pan.
In same pan on medium heat add butter and onions. Cook and stir for 2-3 minutes.
Add minced garlic and cook one more minute.
Add flour, stir and cook for 1 minute.
Add cream and stir.. Add salt and white pepper to taste.
Bring to simmer and add more cream if needed.
Add Parmesan cheese and stir to incorporate.
Add cooked brussels sprouts, stir and cook for 1-2 minutes to heat sprouts through.
Add bacon and give one final stir.
Serve and enjoy.
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Just in time for the Holiday table. Delicious Brussels sprouts in a creamy garlic parmesan sauce...and bacon! RECIPE BELOW. Enjoy.
#tesscooks4u #brusselsprouts #brusselssprouts #holidaysidedish #recipe #recipes #food #foodie #cooking
CREAMY GARLIC PARMESAN BACON BRUSSELS SPROUTS | HOLIDAY SIDE DISH
INGREDIENTS:
1 1/2 TO 2 lbs. cleaned and halved brussels sprouts
2-3 strips of cooked and crumbled bacon
1-2 Tbsp. saved bacon fat
3/4 cup finely diced onions
4 cloves minced garlic
2 Tbsp. butter
2 Tbsp. flour
1 1/2 cup heavy cream
1/4 cup grated Parmesan cheese
salt and white pepper to taste
Clean and cut brussels sprouts in half. Bring pan of water to boil and add
sprouts. Cook for 5-7 minutes or until tender.
Place sprouts in cold water to stop cooking and keep vibrant color.
Cook bacon until slightly crispy and crumble into small pieces.
Save 1-2 Tbsp. bacon fat in pan.
In same pan on medium heat add butter and onions. Cook and stir for 2-3 minutes.
Add minced garlic and cook one more minute.
Add flour, stir and cook for 1 minute.
Add cream and stir.. Add salt and white pepper to taste.
Bring to simmer and add more cream if needed.
Add Parmesan cheese and stir to incorporate.
Add cooked brussels sprouts, stir and cook for 1-2 minutes to heat sprouts through.
Add bacon and give one final stir.
Serve and enjoy.
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
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