Uploaded August 2016 | Updated September 2026, 3 weeks ago

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I learned how to make this simple tomato sauce on a trip to Tuscany Italy; it's my go to pizza sauce, it's quick, easy (no-cook) and really delicious. It's simply crushed whole plum tomatoes, oregano, olive oil and salt. That's it. If you love garlic, try Evan's recipe for garlic oil to brush onto your crust before adding sauce. This is the easiest pizza sauce you'll ever make.

There really isn't a recipe, but here's my approximation:
1 pint whole plum tomatoes in sauce
1/4 extra virgin olive oil
1 tablespoon fresh oregano (3/4 - 1 teaspoon dried)
Salt to taste

If the tomato sauce is thinner than you'd like, strain your tomatoes in a colander lined with several layers of cheese cloth, or a pice of clean cotton until most of the liquid has drained through.

Put your tomatoes into a bowl and crush them with your hands until only small bits remain, add the rest of your ingredients and salt to taste. You'll want this sauce just slightly saltier than you'd think, especially if using vegetables.

Enjoy.

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My favorite pizza dough recipe: youtu.be/5IZkkPNFN98
How to make Garlic Spread (Toum): goo.gl/ohXAdv
How to make pesto: goo.gl/05P9gS
Cooking pizza in the wood fired oven: goo.gl/0nZ6Br

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