Uploaded July 2026 | Updated September 2026, 2 weeks ago

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Sichuan Pork in Garlic Sauce, known as 鱼香肉丝 Fish Fragrant Pork in Chinese is one of the most famous Sichuan stir fry dishes. Despite its name, there is no fish in this recipe. The name refers to a traditional Sichuan flavor profile combining garlic, chili, sweet, sour, and savory flavors.

In this video, I will show you how to make Sichuan pork in garlic sauce using tender pork tenderloin, Pixian doubanjiang, Chinkiang black vinegar, vegetables, and aromatics. The result is a flavorful homemade Chinese stir fry that goes perfectly with steamed rice.

For the complete recipe with ingredient measurements and detailed step by step instructions, you can download the full recipe from my blog post here: tasteasianfood.com/sichuan-pork-in-garlic-sauce

Full video here: youtu.be/SmXgvjNv6WM

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The soundtracks in this video have the following Artlist license:
License Owner - KWAN KA PANG
License Number - 540246

Amos Ever Hadani - Dancing with My Baby


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