Uploaded July 2026 | Updated September 2026, 2 weeks ago
This video show youn how to make crispy Salt and Pepper Tofu at home with this easy Cantonese-style recipe. The tofu is coated with cornstarch and deep-fried until golden and crispy on the outside while remaining soft and silky inside. It is then tossed with garlic, chilies, spring onions, curry leaves, and a simple seasoning blend of salt, white pepper, and five-spice powder.
In this recipe, I use homemade egg tofu for its rich flavor and delicate texture, but you can also use store-bought egg tofu or firm tofu with excellent results. Unlike my earlier Sichuan-style Salt and Pepper Tofu recipe, this version follows a more traditional Cantonese approach, focusing on fragrant aromatics and simple seasonings rather than the numbing heat of Sichuan peppercorns.
#SaltAndPepperTofu #TofuRecipe #chinesecooking
π Get the full recipe, cooking tips, and step-by-step instructions here:
youtu.be/6UO0WOVuTtw
=======================================
Website: tasteasianfood.com
facebook.com/TasteOfAsianFood
twitter.com/KwanKaPang
pinterest.com/kwankapang
instagram.com/kwankapang
=======================================
The soundtracks in this video have the following Artlist license:
License Owner - KWAN KA PANG
License Number - 540246
Dan Zeitune - Same Kind of Paradise
=======================================
Website: tasteasianfood.com
facebook.com/TasteOfAsianFood
twitter.com/KwanKaPang
pinterest.com/kwankapang
instagram.com/kwankapang
This video show youn how to make crispy Salt and Pepper Tofu at home with this easy Cantonese-style recipe. The tofu is coated with cornstarch and deep-fried until golden and crispy on the outside while remaining soft and silky inside. It is then tossed with garlic, chilies, spring onions, curry leaves, and a simple seasoning blend of salt, white pepper, and five-spice powder.
In this recipe, I use homemade egg tofu for its rich flavor and delicate texture, but you can also use store-bought egg tofu or firm tofu with excellent results. Unlike my earlier Sichuan-style Salt and Pepper Tofu recipe, this version follows a more traditional Cantonese approach, focusing on fragrant aromatics and simple seasonings rather than the numbing heat of Sichuan peppercorns.
#SaltAndPepperTofu #TofuRecipe #chinesecooking
π Get the full recipe, cooking tips, and step-by-step instructions here:
youtu.be/6UO0WOVuTtw
=======================================
Website: tasteasianfood.com
facebook.com/TasteOfAsianFood
twitter.com/KwanKaPang
pinterest.com/kwankapang
instagram.com/kwankapang
=======================================
The soundtracks in this video have the following Artlist license:
License Owner - KWAN KA PANG
License Number - 540246
Dan Zeitune - Same Kind of Paradise
=======================================
Website: tasteasianfood.com
facebook.com/TasteOfAsianFood
twitter.com/KwanKaPang
pinterest.com/kwankapang
instagram.com/kwankapang
