Uploaded January 2025 | Updated September 2026, 2 weeks ago

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This is my take on BBQ shrimp—not the Aussie or New Orleans way, but MY way! Here is a recipe for the sauce!
! stick of butter melted
2 Tablespoons of BBQ rub, I used Malcolm Reed's Killer Hogs
6 cloves of Garlic diced
2 good shots of Sriracha
1 cup of Clover Honey
1 cup of Japanese BBQ sauce
Mix all ingredients spoon on cooked shrimp, and serve with plenty of French bread to sop!