Uploaded April 2019 | Updated September 2026, 2 hours ago
Sharing my recipe for a classic Vietnamese appetizer: Shredded Pork Skin Fresh Spring Rolls (Bi Cuon): delicious and refreshing rice paper rolls filled with shredded pork skin, rice vermicelli, leafy greens and fresh herbs, served with a sweet and savory dipping sauce. See links below for the accompanying dishes and links to my how-to videos.
Written recipe: runawayrice.com/appetizers/shredded-pork-skin-fresh-spring-rolls
Videos for Accompanying Dishes:
Rice Vermicelli (Cach Luoc Bun) youtu.be/hYdOMfp7QH8
Fish Sauce Dipping Sauce (Nuoc Mam Cham) youtu.be/ws-tY4xvHZg
Carrot and Radish Pickles (Do Chua) youtu.be/kyh1CQLQXDs
Tools and ingredients used in this video:
OXO Good Grips Salad Spinner amzn.to/2pmShz2
Spirit 8" Thermolon Fry Pan amzn.to/2pp9wQw
Pyrex Basics 3 Quart Glass Oblong Baking Dish amzn.to/2plmxdI
Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet
amzn.to/2pq3Q8B
Pyrex Smart Essentials 4-Quart Glass Mixing Bowl amzn.to/2ODivZk
Three Ladies Spring Roll Rice Paper Wrappers (Round 22cm) amzn.to/2KdzPGr
Website: runawayrice.com
Facebook: fb.com/therunawayrice
Twitter: twitter.com/runawayrice
Instagram: instagram.com/runawayrice#
Pinterest: pinterest.com/runawayrice
Yummly: yummly.com/page/runawayrice
Ingredients:
Shredded Pork Skin:
8 oz cooked, shredded pork skin
1 1/2 Tbsp salt, divided
2 Tbsp white vinegar, divided
4 large garlic cloves
2 1/2 Tbsp vegetable oil, divided
1 lb thin-cut pork loin or chop
1/4 cup coconut water
2 tsp fish sauce
1/2 tsp ground white pepper, divided
1/4 tsp salt
3 Tbsp roasted rice powder
Fresh Spring Rolls:
1 large bunch spearmint, washed & leaves plucked
1 large bunch cilantro, washed
1 large bunch green leaf lettuce, washed
1 1/2 lbs cooked rice vermicelli youtu.be/hYdOMfp7QH8
20 sheets rice paper, size 22 cm
Serve with:
Fish Sauce Dipping Sauce youtu.be/ws-tY4xvHZg
Carrot and Radish Pickles youtu.be/kyh1CQLQXDs
Yields: 20 rolls
Nguyên liệu:
Bì Heo:
225 g da heo đã luộc chín cắt sợi
1 ½ m. canh muối, chia phần
2 m. canh dấm, chia phần
4 tép tỏi to
2 ½ m. canh dầu ăn, chia phần
450 g thịt nạc heo cắt mỏng (pork loin)
60 ml nước dừa tươi
2 m. cà phê nước mắm
½ m. cà phê tiêu xay trắng, chia phần
¼ m. cà phê muối
3 m. canh thính gạo rang
Bì Cuốn:
1 bó rau húng lũ, rửa sạch lặt lá
1 bó ngò rí, rửa sạch
1 bắp rau xà lách, rửa sạch
680 g bún youtu.be/hYdOMfp7QH8
20 cái bánh tráng, 22 cm
Ăn kèm:
Đồ chua youtu.be/A25IjGl8Z_U
Nước mắm pha youtu.be/ws-tY4xvHZg
Được: 20 cuốn
WANT TO HELP RUNAWAYRICE?
Use this link to buy things from Amazon: amazon.com/?tag=runawayriceyt-20
I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: amazon.com/?tag=runawayriceyt-20
That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!
Music
Shades of Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
Sharing my recipe for a classic Vietnamese appetizer: Shredded Pork Skin Fresh Spring Rolls (Bi Cuon): delicious and refreshing rice paper rolls filled with shredded pork skin, rice vermicelli, leafy greens and fresh herbs, served with a sweet and savory dipping sauce. See links below for the accompanying dishes and links to my how-to videos.
Written recipe: runawayrice.com/appetizers/shredded-pork-skin-fresh-spring-rolls
Videos for Accompanying Dishes:
Rice Vermicelli (Cach Luoc Bun) youtu.be/hYdOMfp7QH8
Fish Sauce Dipping Sauce (Nuoc Mam Cham) youtu.be/ws-tY4xvHZg
Carrot and Radish Pickles (Do Chua) youtu.be/kyh1CQLQXDs
Tools and ingredients used in this video:
OXO Good Grips Salad Spinner amzn.to/2pmShz2
Spirit 8" Thermolon Fry Pan amzn.to/2pp9wQw
Pyrex Basics 3 Quart Glass Oblong Baking Dish amzn.to/2plmxdI
Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet
amzn.to/2pq3Q8B
Pyrex Smart Essentials 4-Quart Glass Mixing Bowl amzn.to/2ODivZk
Three Ladies Spring Roll Rice Paper Wrappers (Round 22cm) amzn.to/2KdzPGr
Website: runawayrice.com
Facebook: fb.com/therunawayrice
Twitter: twitter.com/runawayrice
Instagram: instagram.com/runawayrice#
Pinterest: pinterest.com/runawayrice
Yummly: yummly.com/page/runawayrice
Ingredients:
Shredded Pork Skin:
8 oz cooked, shredded pork skin
1 1/2 Tbsp salt, divided
2 Tbsp white vinegar, divided
4 large garlic cloves
2 1/2 Tbsp vegetable oil, divided
1 lb thin-cut pork loin or chop
1/4 cup coconut water
2 tsp fish sauce
1/2 tsp ground white pepper, divided
1/4 tsp salt
3 Tbsp roasted rice powder
Fresh Spring Rolls:
1 large bunch spearmint, washed & leaves plucked
1 large bunch cilantro, washed
1 large bunch green leaf lettuce, washed
1 1/2 lbs cooked rice vermicelli youtu.be/hYdOMfp7QH8
20 sheets rice paper, size 22 cm
Serve with:
Fish Sauce Dipping Sauce youtu.be/ws-tY4xvHZg
Carrot and Radish Pickles youtu.be/kyh1CQLQXDs
Yields: 20 rolls
Nguyên liệu:
Bì Heo:
225 g da heo đã luộc chín cắt sợi
1 ½ m. canh muối, chia phần
2 m. canh dấm, chia phần
4 tép tỏi to
2 ½ m. canh dầu ăn, chia phần
450 g thịt nạc heo cắt mỏng (pork loin)
60 ml nước dừa tươi
2 m. cà phê nước mắm
½ m. cà phê tiêu xay trắng, chia phần
¼ m. cà phê muối
3 m. canh thính gạo rang
Bì Cuốn:
1 bó rau húng lũ, rửa sạch lặt lá
1 bó ngò rí, rửa sạch
1 bắp rau xà lách, rửa sạch
680 g bún youtu.be/hYdOMfp7QH8
20 cái bánh tráng, 22 cm
Ăn kèm:
Đồ chua youtu.be/A25IjGl8Z_U
Nước mắm pha youtu.be/ws-tY4xvHZg
Được: 20 cuốn
WANT TO HELP RUNAWAYRICE?
Use this link to buy things from Amazon: amazon.com/?tag=runawayriceyt-20
I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: amazon.com/?tag=runawayriceyt-20
That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!
Music
Shades of Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
