Uploaded September 2019 | Updated September 2026, 5 days ago
Some people say that you should never refrigerate tomatoes. Is this really true? Is 90°F really better for a tomato than 37°F? And if so, for how long? To answer these questions, Daniel Gritzer set up a series of experiments that spanned an entire summer and included literally hundreds upon hundreds of tomatoes of different sources, varieties, and quality and ripeness levels, and recruited a small army of blind-tasters to evaluate the results. Here's what we found.
FULL STORY: seriouseats.com/2014/09/why-you-should-refrigerate-tomatoes.html
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How to Make Meatballs: bit.ly/2NK8Y2I
How to Make Trapizzino: youtu.be/5E97QPjC9Xw
How to Finish Pasta the Right Way: bit.ly/2TsVVs6
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Some people say that you should never refrigerate tomatoes. Is this really true? Is 90°F really better for a tomato than 37°F? And if so, for how long? To answer these questions, Daniel Gritzer set up a series of experiments that spanned an entire summer and included literally hundreds upon hundreds of tomatoes of different sources, varieties, and quality and ripeness levels, and recruited a small army of blind-tasters to evaluate the results. Here's what we found.
FULL STORY: seriouseats.com/2014/09/why-you-should-refrigerate-tomatoes.html
More Like This:
How to Make Meatballs: bit.ly/2NK8Y2I
How to Make Trapizzino: youtu.be/5E97QPjC9Xw
How to Finish Pasta the Right Way: bit.ly/2TsVVs6
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
